Gluten-Free ‘Cake Magic!’ Cake Mix  Gluten-Free ‘Cake Magic!’ Cake Mix 8757 gluten free cake magic cake mix

Gluten-Free ‘Cake Magic!’ Cake Mix

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recipe picture  Gluten-Free ‘Cake Magic!’ Cake Mix 6855fcd98853fa3810a15aa9f82f9ed4 l

Gluten-Free 'Cake Magic!' Paleo Cake Mix  Gluten-Free ‘Cake Magic!’ Cake Mix gif base64 R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw
Describe by Ken Carlson
  • Prep time
    5 minutes
  • Makes
    4 cups
Author Notes

At the same time as you occur to must take a look at-power this low cake mix recipe, here are a few the new cake recipes to which you might perchance well perchance also note the cake mix: Vanilla Cake and Darkest Chocolate Cake. Reprinted with permission from Cake Magic! (Workman Publishing). Describe by Ken Carlson.

When buttering and flouring your pan(s), any of the flours in this recipe work. Just like the book suggests, model not exhaust the mix as the coating for the pans. —Caroline Wright

Test Kitchen Notes

Featured in: One Gluten-Free Cake Mix, 100 Potentialities. —The Editors

  • Test Kitchen-Permitted


  • 3/4 cup

    tapioca flour, spooned and leveled

  • 3/4 cup

    arrowroot flour, spooned and leveled

  • 3/4 cup

    coconut flour, spooned and leveled

  • 3/4 cup

    almond flour, spooned and leveled

  • 1 cup

    coconut sugar

  • 1 teaspoon

    xantham gum

  • 1 teaspoon

    baking powder

  • 1 teaspoon

    baking soda

  • 1 teaspoon

    bright Himalayan sea salt
  1. Space a bright-mesh sieve over a mammoth bowl. Measure ingredients into sieve; sift all ingredients into bowl. Fling the mix all over again before measuring.

Before her prognosis, Caroline wrote a book on cakes called Cake Magic!. She began developing a birthday cake the usage of her gluten-free mix stumbled on in that book. Test out varied recipes she’s developing for her fresh life—and the tales in the inspire of them—on her blog, The Wright Recipes. Her next book, Soup Membership, is a series of recipes she made for her underground soup membership of vegan and grain-free soups she delivers each and each week to pals at some level of Seattle’s rainy wintry weather.

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