Ginger Satan  Ginger Satan 4904 ginger satan

Ginger Satan

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recipe image  Ginger Satan f615d61b75b6d02bcba8a4c866d5eeaa l

Photo by Bobbi Lin
  • Makes
    about a quart ginger syrup; 1 cocktail
Author Notes

This riff of the iconic drink is tailored from Trader Vic’s fashioned El Diablo printed in the 1940s. The spiced ginger syrup the truth is ties every little thing together and kicks it up a notch, provides it an further dimension of flavor. —Samantha Weiss Hills

  • Take a look at Kitchen-Licensed

  • Spiced Ginger Syrup

  • 8 oz.

    ginger, sliced into skinny money (no prefer to peel unless you’ll desire to)

  • 4 cups


  • 2 cups


  • 1 pinch


  • 1 teaspoon

    entire cloves

  • 0.5 tablespoons

    allspice berries
  • Ginger Satan Cocktail

  • 1.5 oz.

    Roca Patrón Silver tequila

  • 0.5 oz.

    spiced ginger syrup

  • 0.75 oz.

    lime juice

  • 1 splash

    creme de cassis

  • 2 to three oz.

    moving ginger beer, to top
  • Lime wedge or wheel, for garnish

  1. Build the spiced ginger syrup. Mix the ginger money, water, sugar, salt, and spices in a non-reactive saucepan. Explain the combination to a boil, and then flip it down to simmer for forty five minutes to an hour. Then, capture away from the heat and let frigid fully. Pour it through a magnificent-mesh strainer accurate into a container and employ in your fridge for as a lot as 2 weeks.
  2. Build the cocktail. Mix the tequila, ginger syrup, creme de cassis, and lime juice in an ice-crammed shaker and shake for approximately 10 seconds. Strain over ice in a suited collins glass and top with the ginger beer. Garnish with a lime wheel or wedge and aid.

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