GF Mandarin Almond Cake – Natvia – 100% Pure Sweetener

Serves: 12

Prep: 15 Minutes

Prepare dinner: 60 Minutes

• 3 medium mandarins, whole
• 1 cup Natvia natural sweetener
• 6 eggs
• 2 cups almond meal
• 1 tsp baking powder
• Whipped cream to encourage

1. Ensure that mandarins are trim, before attach them in a pot of water. Boil for one and a half to 2 hours. Drain and allow to frigid for one hour before blending to a puree
2. Preheat oven to 170ºC. Line a 22cm spring manufacture cake tin with baking paper, and grease the aspects.
3. In a advantageous bowl, dash eggs with sweetener till mixed. Add the mandarin puree, almond meal and baking powder and hurry thru.
4. Pour into cake tin and bake for one hour or till an inserted skewer comes out trim. Enable cake to frigid for half-hour within the tin, before placing on to a cooling wrap. Encourage with unique whipped cream.