Cakes & Baking

German Marble Cake

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Random Rachel

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“Sounds honest! By Ralf Biertümpfel, auto translated from, for ZWT4.”

photograph by HokiesMom
photograph by HokiesMom

Ready In:
1hr 10mins



  • 1

    cup butter (Magarine)

  • 1

    cup sugar

  • 3


  • 3

    cups flour

  • 1

    teaspoon baking powder (before everything, 1 teel.)

  • 1

    tablespoon lemon juice

  • 200

    g chocolate (about 1 cup)


  • Beat butter and sugar till fluffy.
  • In a separate bowl, beat eggs till frothy, and gently add to butter and sugar.
  • Add in flour, baking powder and lemon juice.
  • Pour 2/3 of the batter correct into a greased and floured cake pan (I’m assuming a 9 budge spring construct or 13×9 pan would work.)
  • Melt the chocolate, and combine into the closing batter. (You can also simply need a tablespoon of cream to skinny the chocolate as you soften it.) Pour over the batter in the pan, and originate a marbled pattern the exhaust of a fork.
  • Bake for 60 minutes at 350°F.

Questions & Replies

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  1. Artandkitchen

    I’m sorry that this upright didn’t prove cherish I anticipated. It is an extraordinarily dense and dry cake. The batter changed into as soon as so thick there changed into as soon as no method to unfold it – I actually had to press it into the springform pan. I baked it absolute top 40 minutes because it changed into as soon as already golden brown at that point and I’m satisfied I did because an hour would the truth is be contrivance too prolonged for this cake. I upright feel it needs more moisture. Presumably this is purported to be more of a scone recipe?? Made for ZWT6 German Space (Chocolate Venture)

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