German Marble Cake
“Sounds honest! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4.”
- Ready In:
- 1hr 10mins
- Ingredients:
-
7
-
1
cup butter (Magarine)
-
1
cup sugar
-
3
eggs
-
3
cups flour
-
1
teaspoon baking powder (before everything, 1 teel.)
-
1
tablespoon lemon juice
-
200
g chocolate (about 1 cup)
instructions
- Beat butter and sugar till fluffy.
- In a separate bowl, beat eggs till frothy, and gently add to butter and sugar.
- Add in flour, baking powder and lemon juice.
- Pour 2/3 of the batter correct into a greased and floured cake pan (I’m assuming a 9 budge spring construct or 13×9 pan would work.)
- Melt the chocolate, and combine into the closing batter. (You can also simply need a tablespoon of cream to skinny the chocolate as you soften it.) Pour over the batter in the pan, and originate a marbled pattern the exhaust of a fork.
- Bake for 60 minutes at 350°F.
Questions & Replies
Bought a requirement?
Half it with the community!
-
I’m sorry that this upright didn’t prove cherish I anticipated. It is an extraordinarily dense and dry cake. The batter changed into as soon as so thick there changed into as soon as no method to unfold it – I actually had to press it into the springform pan. I baked it absolute top 40 minutes because it changed into as soon as already golden brown at that point and I’m satisfied I did because an hour would the truth is be contrivance too prolonged for this cake. I upright feel it needs more moisture. Presumably this is purported to be more of a scone recipe?? Made for ZWT6 German Space (Chocolate Venture)