Spend this potent mixture as a dipping sauce for Marvin Gapultos’s Pork and Vegetable Lumpia from The Adobo Avenue Cookbook or any other fried snack.
Excerpted with permission from The Adobo Avenue Cookbook: A Filipino Food Accelerate–From Food Blog, to Food Truck, and Past, copyright 2013 by Marvin Gapultos. Revealed by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Obtainable wherever books are bought.
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1/2 cup (125 ml) vinegar
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1 tablespoon minced garlic
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1 teaspoon freshly floor shadowy pepper
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1/4 teaspoon dried red pepper flakes (non-well-known)
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Heavy pinch of salt
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Shuffle collectively the total ingredients in a tiny bowl. Wait on as a dipping sauce for spring rolls, empanadas, or grilled meats.
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- Pork and Vegetable Lumpia from ‘The Adobo Avenue Cookbook’
