Garlic Vinegar Dipping Sauce from ‘The Adobo Avenue Cookbook’

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Spend this potent mixture as a dipping sauce for Marvin Gapultos’s Pork and Vegetable Lumpia from The Adobo Avenue Cookbook or any other fried snack.

Excerpted with permission from The Adobo Avenue Cookbook: A Filipino Food Accelerate–From Food Blog, to Food Truck, and Past, copyright 2013 by Marvin Gapultos. Revealed by Tuttle Publishing, a division of Periplus Editions (HK) Ltd. All rights reserved. Obtainable wherever books are bought.

  • 1/2 cup (125 ml) vinegar

  • 1 tablespoon minced garlic

  • 1 teaspoon freshly floor shadowy pepper

  • 1/4 teaspoon dried red pepper flakes (non-well-known)

  • Heavy pinch of salt

  1. Shuffle collectively the total ingredients in a tiny bowl. Wait on as a dipping sauce for spring rolls, empanadas, or grilled meats.

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  • Pork and Vegetable Lumpia from ‘The Adobo Avenue Cookbook’

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