Garlic Mashed Cauliflower

It used to be tasty however nothing cherish the image because it used to be powerful extra watery. On the opposite hand that would possibly per chance per chance possess been my possess falt for oversteaming. however a solid recipe.

Advantageous substitution for mashed potatoes. I steamed the cauliflower within the microwave without a water because it already has a gigantic quantity of water. I then inclined most provocative the cauliflower and no longer the water created by microwaving it. I made a decision that it shouldn’t be essential to exhaust the processor as here is mashed and no longer puréed so I inclined my immersion blender and didn’t overly combine. Most provocative added butter and a few tablespoons of heavy cream as I didn’t favor it to total up too thin—wanted it to possess the consistency of mashed potatoes as I used to be serving it with Pork Bourguignon. I couldn’t be extra pleased of the especially serious about how easy this used to be to throw together.

We LOVE this recipe!! It’s our “stagger-to” when we favor mashed potatoes however try to chop abet on carbs. I exhaust a potato masher and add extra garlic because we take care of garlic. I don’t commerce anything else else.

I discovered this recipe because I’ve been making an try to eat much less carbs and extra fruits and vegetables. I inclined 2% milk, no oil, about 2 tbs of butter and added 1/4 cup of bitter cream. After the hubby performed his second plate I rapid him those weren’t mashed potatoes! I inclined an immersion mixer. The texture used to be creamy and fluffier than I expected from reading the many reviews. I will most likely be at the side of this to my future menus.

I didnt exhaust the olive oil and used to be too slothful to puree so I inclined a masher. Restful amazing! Subsequent time I will add a few extra cloves of garlic. The texture wasn’t real creamy however thats on me no longer using a processor. It went in actuality fleshy with my thai rooster curry. I needed one thing low carb to stagger alongside with it. I will definently design it yet again!

This came out ideal! I did precisely as directed apart from I added 2 tsp of salt as a change of a 1/2 tsp and added about an 1/8 of a cup of freshly grated parmesan! Or no longer it’s savory! For certain a keeper.

The principal time I made it, I inclined a cramped bit of parmesan cheese,. Soo savory! The second time, I didn’t possess any parmesan cheese, furthermore, sooo savory! Remarkably Correct! I didn’t exhaust a steamer, Correct a fleshy pot w/a lid, steamed it exact cherish that w/ several cloves of garlic, squeezed them out of their lil shells

yummy. good change for potatoes

My complete family cherished this even the choosy ones, That is a keeper for us.

Extinct 1 fleshy clove of garlic, substituted bitter cream for buttermilk, exact drizzled in reasonably olive oil and it used to be ideal! Had no pickle with residue in bottom of meals processor. Manufacture certain to empty properly after steaming in microwave. Butter and bitter cream processed totally for a in actuality creamy texture.

okay Be forewarned: though here is correct, it tastes nothing cherish mashed potatoes. It’s a ways sort of correct, though it did need seasonings added to it. I inclined largely basil and paprika, plus reasonably murky pepper. Now not in actuality worth the time within the event you assign now not favor either a meals processor or an immersion blender. To get the creaminess I needed to flee it thru my blender two cups at a time, and the blender used to be getting extinct out by about halfway thru. Pros: Healthy Cons: needs extra seasoning, requires a meals processor

I WILL be making this yet again! I made this recipe almost as written, though I didn’t add within the extra EVOO at the tip. I didn’t express it used to be wanted. Also, I perform no longer possess a meals processor, so I inclined my immersion blender. I feel it would possibly possess in actuality made it extra cushy than it would possess been with a meals processor. After I began blending it I used to be fearful I would added too powerful buttermilk, however within the tip it used to be exact exact! This used to be so savory, and it used to be mercurial to design. My 3-One year-inclined cherished ‘helping’ me design it, however sadly she didn’t cherish the model. On the opposite hand, her father cherished it! I am thinking of making up a bunch of this and freezing it in batches for an even quicker aspect dish. Pros: Rapid, yummy, healthy aspect dish Cons: Kiddo didn’t cherish it

Delectable! This used to be my first time making mashed cauliflower, and it used to be optimistic! I steamed my cauliflower within the microwave since I perform no longer possess a steamer basket, and it in actuality took quite plenty longer than rapid, I would notify about 10-12 minutes total till they had been silent sufficient. The optimistic changes I made had been using non stout Greek yogurt as a change of buttermilk (exact threw in a spoonful), and I jumbled in some new chopped rosemary alongside with the chives. I concept it used to be sooooo correct, will undoubtedly be making this yet again!!

Completely Delectable I am no longer a cauliflower fan by any map, properly, no longer no longer as much as till I made this recipe. I steamed a head of cauliflower after which assign it in a Vita-Combine. I inclined Rice milk with out the lemon juice or vinegar, 3 tsp olive oil, 1 tsp of butter, garlic powder and white pepper. I am now partial to cauliflower and can add this vegetable to my repetroire…..Tasty! Pros: Easy and healthy Cons: Now not this time!

Suprisingly savory! I am neither an good mashed potato nor cauliflower fan, however I in actuality cherished this! The garlic makes it, however which it’s most likely you’ll add any various of herbs to kick it up extra. I cherished the lighter, non-gluey texture. I didn’t exhaust however a smidge of the buttermilk as I used to be fearful it would turn out soupy. Husband in actuality cherished it too, though he prefers the texture of real potatoes. Pros: Huge easy & rapidly; versatile. Cons: none

Completely savory! That is continuously savory. I am an good fan of mashed cauliflower however I would by no map regarded as doing it within the meals processor – it is so cushy and creamy! I am non-dairy so I soured up some almond milk and so that they came out ideal. I used to be cautious of the quantity of salt however in actuality added reasonably bit extra as soon as they had been on my plate. This recipe is a keeper! Pros: Rapid, easy, tasty

LOVE LOVE LOVE THIS!I LOVE this recipe!! i didnt possess buttermilk, fly milk, or bitter cream so i inclined reasonably shocking nonfat greek yogurt and so that they came out sooo creamy and savory!!!

LOVE LOVE LOVE THIS! I LOVE this recipe!! i didnt possess buttermilk, fly milk, or bitter cream so i inclined reasonably shocking nonfat greek yogurt and so that they came out sooo creamy and savory!!!

Delectable, Easy & Low Calorie Straightforward, Flavorful & Healthy. What extra can you search details from for in a recipe? I will undoubtedly be making this yet again.

Awesome and tasty I cherished this recipe; on the opposite hand, I made half the recipe with buttermilk, the many half with out (on account of lactose sensitivity). Then we inclined it as a aspect to our filet mignon. The exhaust of the rosemary and mushroom gravy (which used to be properly-known. But, we inclined half the rosemary and inclined some new thyme furthermore). What a fleshy and romantic early Valentine’s dinner. We furthermore had new green beans with Olive Oil (extra virgin) & salt/pepper to model. Enjoyed romantic candelight dinner with my husband who helped put together the meal. Pros: Easy, rapidly, no longer powerful to prep Cons: None

Awesome and tastyI cherished this recipe; on the opposite hand, I made half the recipe with buttermilk, the many half with out (on account of lactose sensitivity). Then we inclined it as a aspect to our filet mignon. The exhaust of the rosemary and mushroom gravy (which used to be properly-known. But, we inclined half the rosemary and inclined some new thyme furthermore). What a fleshy and romantic early Valentine’s dinner. We furthermore had new green beans with Olive Oil (extra virgin) & salt/pepper to model. Enjoyed romantic candelight dinner with my husband who helped put together the meal.Pros: Easy, rapidly, no longer powerful to prepCons: None

Delish! I counsel at the side of most provocative half the buttermilk, pulsing/turning on the processor, then checking the consistency. I concept it would possibly per chance possibly be too wet for my liking, and used to be gorgeous. I most provocative inclined 3/4 of the buttermilk the recipe requires. After processing, I added the puree to a gratin dish, drizzled with the reserved olive oil and assign beneath the broiler till it developed crust. Then plated, snipping new chives over the tip of every serving. Subsequent time I feel I will add a panko/parmesan/olive oil topping sooner than broiling to design it even extra dazzling. Highly counsel this recipe (especially for vegetarians, and it would possibly with out complications be made vegan)!!!

Delish! I counsel at the side of most provocative half the buttermilk, pulsing/turning on the processor, then checking the consistency. I concept it would possibly per chance possibly be too wet for my liking, and used to be gorgeous. I most provocative inclined 3/4 of the buttermilk the recipe requires.After processing, I added the puree to a gratin dish, drizzled with the reserved olive oil and assign beneath the broiler till it developed crust. Then plated, snipping new chives over the tip of every serving. Subsequent time I feel I will add a panko/parmesan/olive oil topping sooner than broiling to design it even extra dazzling. Highly counsel this recipe (especially for vegetarians, and it would possibly with out complications be made vegan)!!!