Garlic Beef Ramen

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This garlic red meat ramen is so filling and dazzling.  It has a diversity of veggies that carry an prominent coloration and charm to the dish.

Ramen. Ramen Noodles. Top Ramen. Saimini.

I do know that once most folk judge this dish they judge their college days or newlywed years.  These crunchy exiguous packets with a packet of saltiness can carry up many recollections for some.  I do know some folk that exquisite eat the packet of noodles raw, devour chips.

I am no longer certain what I deem about that.  Nonetheless what I accomplish know is that I accomplish devour Ramen.  Especially this one.

This recipe uses just a few applications of Ramen noodles.  You’ll discard the packet that comes with it on yarn of you’re going to be making your devour sauce and this can also moreover be a exiguous too salty while you occur to tell it.  I moreover devour to utilize much less sodium soy sauce so it’s no longer as salty both, nonetheless while you occur to can secure odd soy sauce, it’s no biggie.

There are just a few steps you’re going to want to expend to compose this meal, nonetheless it no doubt shouldn’t expend you extra than 30 minutes. Plus, it’s a long way value every step and it finally ends up being a scrumptious meal for your loved ones.


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Garlic Beef Ramen

This garlic red meat ramen is so filling and dazzling. It has a diversity of veggies that carry an prominent coloration and charm to the dish.


  1. Mix together 1/4 cup soy sauce, hoisin sauce, and 1 tablespoon minced garlic. Very thinly slice the flank steak in opposition to the grain into 1/4th trot thick strips after which into 2 trot objects. Space the steak objects in the marinade and characteristic out at room temperature while prepping and cooking the greens.

  2. Space 1-2 tablespoon oil in a huge skillet or wok and add in the sliced mushrooms, snap peas, shredded carrots, and chopped red bell pepper. Cook over medium excessive warmth except crisp soft and transfer to a bowl/plate.

  3. Eradicate the meat and drain off any final marinade. Toss the meat to coat with the cornstarch in a huge plastic earn. Make sure all the meat is nicely coated in cornstarch.

  4. Add one other tablespoon of oil to skillet or wok. Heat except the oil is intellectual after which add in 1/2 the red meat so it will also moreover be in a single layer. Cook with out involving except the red meat is nicely seared, about 1-1/2 minutes. Proceed cooking while stirring except the red meat is lightly cooked nonetheless restful pink in spots, about 30 seconds. Transfer to a plate. REPEAT this step with the assorted half of of the red meat.

  5. In that identical skillet or wok, add in the sesame oil, final 1/2 cup + 2 tablespoons soy sauce, red meat stock or broth, final 1 and 1/2 tablespoons minced garlic, minced ginger, brown sugar, and red pepper flakes.

  6. Rush and cook (uncovered) over medium warmth except sauce thickens a chunk and reduces by a pair of third (about 10-12 minutes). You don’t are fervent to diminish it too powerful so it will restful generously coat the total noodles & veggies.

  7. In a shrimp dish, inch together final 1 teaspoon cornstarch with 1 teaspoon water except soft. Go into the sauce.

  8. While the sauce is lowering, boil a shrimp pot of water and cook the ramen noodles for exactly 2 minutes. Drain and rinse in cold water.

  9. Add the cooked veggies, cooked meat, and drained ramen noodles into the sauce. Toss to coat and top with inexperienced onions. Add some cracked pepper and further red pepper flakes if desired. Skills straight.

Recipe adapted by Chelsea.

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