-
Prep
20
min
-
Entire
25
min
-
Servings
30
A few straightforward ingredients on toasted French bread spells yum for a snappy-repair potluck or picnic appetizer.
Substances
-
1
loaf French bread, sever wait on into thirty 1/4- to 1/2-flow slices
-
2
tablespoons olive or vegetable oil
-
1/2
cup soft cream cheese with roasted garlic
-
8
oz. thinly sliced cooked deli roast crimson meat
-
1/4
teaspoon coarsely ground pepper
-
4
roma (plum) tomatoes, thinly sliced
-
8
medium green onions, sliced (1/2 cup)
Steps
-
1
Heat oven to 375°F. Brush both facets of bread slices with oil. Location on ungreased cookie sheet. Bake about 5 minutes or till crisp. Frigid 5 minutes.
-
2
Unfold cream cheese over every sever. High with crimson meat; sprinkle with pepper. High every with tomato sever and onions.
Pointers from the Betty Crocker Kitchens
-
tip 1
The bread will also be toasted as much as a day sooner than time. Store loosely covered at room temperature.
-
tip 2
Spend sliced smoked turkey breast as another of the roast crimson meat.
-
tip 3
Any superior-flavored cream cheese, comparable to cream cheese with chives and onions, will also be aged somewhat than the roasted garlic cream cheese.
-
tip 4
Sprinkle drained capers over the cream cheese.
Nutrition
55 Calories, 3 g Entire Elephantine, 3 g Protein, 4 g Entire Carbohydrate
Nutrition Facts
Serving Dimension:
1 Serving
- Calories
- 55
- Calories from Elephantine
- 25
- Entire Elephantine
- 3 g
- Ldl cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 70 mg
- Entire Carbohydrate
- 4 g
- Protein
- 3 g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1/2 Elephantine;
*Percent Day-to-day Values are per a 2,000 calorie weight-reduction device.
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