A few straightforward ingredients on toasted French bread spells yum for a snappy-repair potluck or picnic appetizer.
loaf French bread, sever wait on into thirty 1/4- to 1/2-flow slices
tablespoons olive or vegetable oil
cup soft cream cheese with roasted garlic
oz. thinly sliced cooked deli roast crimson meat
teaspoon coarsely ground pepper
roma (plum) tomatoes, thinly sliced
medium green onions, sliced (1/2 cup)
Heat oven to 375°F. Brush both facets of bread slices with oil. Location on ungreased cookie sheet. Bake about 5 minutes or till crisp. Frigid 5 minutes.
Unfold cream cheese over every sever. High with crimson meat; sprinkle with pepper. High every with tomato sever and onions.
Pointers from the Betty Crocker Kitchens
The bread will also be toasted as much as a day sooner than time. Store loosely covered at room temperature.
Spend sliced smoked turkey breast as another of the roast crimson meat.
Any superior-flavored cream cheese, comparable to cream cheese with chives and onions, will also be aged somewhat than the roasted garlic cream cheese.
Sprinkle drained capers over the cream cheese.
55 Calories, 3 g Entire Elephantine, 3 g Protein, 4 g Entire Carbohydrate
- Calories from Elephantine
- Entire Elephantine
- 3 g
- Ldl cholesterol
- 10 mg
- 60 mg
- 70 mg
- Entire Carbohydrate
- 4 g
- 3 g
- Vitamin A
- Vitamin C
1 Vegetable; 1/2 Elephantine;
*Percent Day-to-day Values are per a 2,000 calorie weight-reduction device.
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