Beef

Garlic Beef Bruschetta

recipe disclose

  • Prep


    20
    min

  • Entire


    25
    min

  • Servings


    30


A few straightforward ingredients on toasted French bread spells yum for a snappy-repair potluck or picnic appetizer.

Substances

  • 1

    loaf French bread, sever wait on into thirty 1/4- to 1/2-flow slices

  • 2

    tablespoons olive or vegetable oil

  • 1/2

    cup soft cream cheese with roasted garlic

  • 8

    oz. thinly sliced cooked deli roast crimson meat

  • 1/4

    teaspoon coarsely ground pepper

  • 4

    roma (plum) tomatoes, thinly sliced

  • 8

    medium green onions, sliced (1/2 cup)

Steps

  • 1

    Heat oven to 375°F. Brush both facets of bread slices with oil. Location on ungreased cookie sheet. Bake about 5 minutes or till crisp. Frigid 5 minutes.

  • 2

    Unfold cream cheese over every sever. High with crimson meat; sprinkle with pepper. High every with tomato sever and onions.

Pointers from the Betty Crocker Kitchens

  • tip 1


    The bread will also be toasted as much as a day sooner than time. Store loosely covered at room temperature.

  • tip 2


    Spend sliced smoked turkey breast as another of the roast crimson meat.

  • tip 3


    Any superior-flavored cream cheese, comparable to cream cheese with chives and onions, will also be aged somewhat than the roasted garlic cream cheese.

  • tip 4


    Sprinkle drained capers over the cream cheese.

Nutrition

55 Calories, 3 g Entire Elephantine, 3 g Protein, 4 g Entire Carbohydrate

Nutrition Facts

Serving Dimension:
1 Serving
Calories
55
Calories from Elephantine
25
Entire Elephantine
3 g
Ldl cholesterol
10 mg
Sodium
60 mg
Potassium
70 mg
Entire Carbohydrate
4 g
Protein
3 g
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:

1 Vegetable; 1/2 Elephantine;

*Percent Day-to-day Values are per a 2,000 calorie weight-reduction device.

© 2023 ®/TM Fashioned Mills All Rights Reserved

Learn Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button