Cakes & Baking

Fruit-Stuffed Espresso Cake

recipe image
Substances:

  • * 1/2 cup butter, softened
  • * 1 cup sugar
  • * 4 egg
  • * 1 teaspoon vanilla
  • * 1 1/2 cup sorghum flour
  • * 1 cup potato starch
  • * 1/2 cup tapioca starch
  • * 1 teaspoon baking powder
  • * 1 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1 teaspoon xanthan gum
  • * 1/4 cup plus 2 tablespoon milk
  • * 21 ounce can pie filling or about 3 cup dwelling made filling

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