Vegetable
Fried Multi-Colored Tomato BLT’s With Basil-Chive Mayo
Components:
- 1 loaf rustic Italian or nation bread, sliced 3/4 streak thick
- Vegetable oil
- 2-3 effectively-organized heirloom tomatoes, ideally company inexperienced or yellow
- handful cramped one arugula leaves
- 6 ouncesbacon (8 strips)
- 1 cup flour
- 2 eggs, overwhelmed
- ½ cup cornmeal
- salt
- cayenne pepper
- 1 garlic clove, peeled
- 2 tbsp chopped basil
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- ½ cup mayonnaise (ideally canola-essentially essentially based)