French Almond Cake with Green Tea Honey Glaze  French Almond Cake with Green Tea Honey Glaze 4724 french almond cake with green tea honey glaze

French Almond Cake with Green Tea Honey Glaze

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recipe image  French Almond Cake with Green Tea Honey Glaze 94df92eaddc441e347706a920b4305ec l


  • ½ cup butter, at room temperature
  • ¾ cup white granulated sugar
  • ¾ cup blanched almonds
  • 3 egg yolks
  • 3 egg whites
  • ½ teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • ½ cup cake flour
  • 1 teaspoon baking powder
  • ½ cup concentrated green tea (brewed with 6 or more tea bags), decaf or strange
  • 3 tablespoons honey


  1. Preheat the oven to 350 degrees F. Grease a 9×2 scuttle spherical pan or a 8×8 scuttle square pan.
  2. (Skip blanching route of if the utilization of pre-ground almond meal) To blanch the almonds, pour boiling water over them to quilt. Let them sit down for approximately 5 minutes or till the peels trek off without effort. Discard the peels and let the almonds air dry for just a few hours. Grind the almonds with ¼ of the sugar.
  3. Cream the butter and ½ cup of sugar till light and fluffy, about 4-5 minutes. Add the egg yolks one by one, beating till the combination is faded and fluffy, one other 3-4 minutes. Add the vanilla and almond extract and beat merely till mixed. Fold in the bottom almond combination.
  4. Beat the egg whites in a neatly-organized, dry bowl on medium high dart till foamy, then add the cream of tartar. Continue to beat till stiff peaks create.
  5. Sift the cake flour and baking powder into a shrimp bowl.
  6. Fold in ⅓ of the egg whites, then ⅓ of the flour combination. Repeat with the last egg whites and flour. Be very cautious no longer to over-bound.
  7. Pour the batter into the ready cake pan.
  8. Bake for approximately half-hour, or till a toothpick inserted into the middle of the cake comes out neatly-organized. Be cautious no longer to over-bake.
  9. Take hang of away the cake from the oven and let sit down for 10 minutes. In moderation invert the cake and the plan high aspect up on a cake platter.
  10. Trot some shrimp holes spherical the head of the cake with a toothpick to permit the glaze to completely absorb.
  11. To form the glaze, plan the green tea and honey in a shrimp saucepan and warmth till the honey is dissolved, then make a choice from the warmth.
  12. Pour the glaze over the cake and let the cake sit down for a minimal of 20 minutes earlier than serving.

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