Flemish Purple meat Stew

Ingredients:

• 2 cups Belgian sad trappist beer or tall beer or porter
• 1 bay leaf
• 1 teaspoon flour
• 3 onions , thinly sliced
• 1 parsley sprig
• 1 tablespoon packed brown sugar
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons vinegar
• 1 French bread (worn)
• 2 oz. chopped salt pork
• 1 teaspoon thyme
• 1 lb red meat chuck , in chunks

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