Fireplace Purple meat Stew  Fireplace Purple meat Stew 5824 fireplace purple meat stew

Fireplace Purple meat Stew

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recipe image  Fireplace Purple meat Stew af2ef3403eda3def478a31f9d426cf86 l

Fireplace Purple meat Stew

Recipe Form: Fundamental

Creator: Vacation 2003 Catalog

Cook time for dinner:

Total time:

Serves: 6

Could most seemingly also substitute 1/2 lb. chopped chicken items.

  • 1 1/2 lb. crimson meat cubes (lower into 1 1/2 lunge items)
  • 2 Tbsp. all-just flour
  • 2 Tbsp. Chef Series Hickory Mesquite Seasoning Blend
  • 2 Tbsp. vegetable oil
  • 2 cups water
  • 1 pkg. onion soup mix (1 oz.)
  • 4 medium carrots (lower into items)
  • 4 medium potatoes (quartered)
  • 4 stalks celery (lower into items)
  1. Put crimson meat cubes, flour and seasoning in Thatsa bowl with seal. Shake until meat is evenly lined.
  2. Heat oil in Chef Series 6-Qt. Dutch Oven over medium heat; brown crimson meat cubes. Add water and onion soup mix. Raise to boil; camouflage and simmer on low heat for 20 minutes.
  3. Add carrots, potatoes and celery; simmer, lined, about forty five minutes or until crimson meat and greens are snug.

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