Cakes & Baking

Filipino Custard Chiffon Cake

recipe image

Related Articles

merpius

“Here is my accomplice’s favourite cake. It’s miles a in point of fact decadent three layered uspide-downcake. She became craving some so she asked me to create it; I realized a (lovely imprecise) recipe and tried to resolve out all of the missing formula. She talked about it tasted gigantic how Imade it, so I’m posting it here in hopes of saving anyone the agony I suffered looking out out for to resolve out what to invent.”

Ready In:
1hr 30mins

Ingredients:

17

  • 12

    cup sugar

  • 12

    cup water

  • 1

    (12 ounce) can fleshy-free evaporated milk

  • 1

    (14 ounce) can sweetened condensed milk

  • 1

    teaspoon vanilla

  • 3

    egg yolks

  • 2

    eggs

  • 2 12

    cups cake flour

  • 1 12

    cups sugar

  • 3

    teaspoons baking powder

  • 1

    teaspoon salt

  • 12

    cup oil

  • 8

    egg yolks

  • 34

    cup orange juice

  • 1

    teaspoon vanilla

  • 8

    egg whites

  • 12

    teaspoon cream of tartar

directions

  • Mix ½ cup sugar and ½ cup of water in a frying pan. This can create the latik (caramel topping) layer in the final product.
  • Caramelize this combination by stirring continuously over medium heat till it thickens to a thick syrup consistency and turns amber colored.
  • Pour caramelized sugar syrup into baking pan, and place it apart to chill.
  • Mix evaporated milk, condensed milk, 3 egg yolks, 2 complete eggs, and 1 tsp vanilla in a sauce pan and scurry together. This can create the custard layer.
  • Cook over low heat stirring continuously till it thickens to a yogurt-love consistency.
  • Pour the custard over the cooled latik.
  • At this point birth up preheating your oven to 350 levels (Fahrenheit).
  • Sift the flour, baking powder, salt and 1 cup of sugar together in a medium size mixing bowl.
  • Make a neatly in the dry substances and add the following in make clear: oil, 8 egg yolks, orange juice, and 1 tsp vanilla.
  • High-tail this combination together till gentle.
  • In a single other, elevated, mixing bowl, mix the egg whites and cream of tartar,.
  • Hotfoot the egg white combination together till it combines and the combination gets frothy.
  • Using both a scurry, whereas that it’s seemingly you’ll well perhaps also simply have many of stamina to your fingers, or a hand mixer, continue to rapid mix the egg whites till peaks birth as much as create.
  • Continuing to mix rapid, slowly add the ½ cup of sugar, right barely of at a time.
  • After sugar is integrated, continue to mix rapid till stiff peaks create.
  • Fold in the yolk combination to the egg whites till neatly blended. This combination will create the chiffon cake layer.
  • Pour the batter of the chiffon on top of the custard combination.
  • Put your baking pan into a elevated pan with water; this may perhaps well allow the cake/custard to steam as it bakes. In case your baking pan leaks (as an instance, whereas you aged a spring-create pan as I did), then you definately may perhaps well attach it into an oven trusty steamer.
  • Bake and steam in the oven (at 350) for 50-70 minutes till golden brown. When it’s miles finished a toothpick inserted on the middle of the cake may perhaps well simply unexcited come out virtually trim trim (barely damp, nonetheless no batter or most important crumbs).
  • Delight in the cake from the oven and let frigid fully sooner than inverting.
  • Invert after entirely cooled; reckoning on the pan you employ, that it’s seemingly you’ll well perhaps also simply observe a despair create in the middle; this may perhaps well not affect the style, and with any luck anyone will commentary with a system to care for some distance flung from it; My most efficient opinion is to verify out the usage of a tube pan, so there just isn’t a heart to tumble.

Questions & Replies

default avatar




Obtained a search knowledge from?

Portion it with the neighborhood!




Absorb any suggestions about this recipe?

Portion it with the neighborhood!

Enter The Sweepstakes

Read Extra







Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button