Substances:
- 1/2 teaspoon salt
- 1 (1 lb) boneless pork high sirloin steak , gash 3/4 run thick
- salt
- 2 tablespoons balsamic vinegar
- 1 medium red onion , gash into 12 pieces
- 1/2 cup fig preserves, chopped
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper