Fig And Raspberry Upside-Down Cake

Name: Fig And Raspberry Upside-Down Cake
Yield: 10
Ingredients: 1½ cup unsalted butter, room temperature, divided; 1 cup light brown sugar; 8 large figs, halved lengthwise; 3 oz raspberries; 1¼ cup granulated sugar; 4 large eggs; ½ cup buttermilk; 2 tsp finely grated lemon zest; 1 tsp vanilla extract; 1½ cup cake flour; ½ cup semolina; 2 tsp baking powder; 1 tsp salt

By adminazPosted on March 2, 2023