Vegetable

Farrotto With Artichokes

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Farro Salad with Arugula, Artichokes & Pistachios

Recipe Summary

packed with life:

20 mins

total:

20 mins

Servings:

1

Nutrition Profile:

  • Diabetes Acceptable
  • Egg Free
  • Healthy Being pregnant
  • Excessive-Protein
  • Soy-Free
  • Vegetarian

Nutrition Info

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Ingredients

Ingredient Guidelines

Directions

Instructions Guidelines
  • Lumber lemon juice and oil in a salad bowl. Jog in farro, arugula, mint, basil, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese.

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Nutrition Facts

Serving Size:

3 cups salad

Per Serving:

503 energy; protein 17g; carbohydrates 46g; dietary fiber 9g; sugars 5g; fats 30g; saturated fats 7g; cholesterol 10mg; potassium 492mg; sodium 655mg.

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