Vegetable
Farrotto With Artichokes
Gallery
Farro Salad with Arugula, Artichokes & Pistachios
Recipe Summary
packed with life:
20 mins
total:
20 mins
Servings:
1
Nutrition Profile:
- Diabetes Acceptable
- Egg Free
- Healthy Being pregnant
- Excessive-Protein
- Soy-Free
- Vegetarian
Nutrition Info
Commercial
Ingredients
Directions
Nutrition Facts
Serving Size:
3 cups salad
Per Serving:
503 energy; protein 17g; carbohydrates 46g; dietary fiber 9g; sugars 5g; fats 30g; saturated fats 7g; cholesterol 10mg; potassium 492mg; sodium 655mg.