Exciting beef pilaf  Exciting beef pilaf 6442 exciting beef pilaf

Exciting beef pilaf

Posted on

recipe image  Exciting beef pilaf cb3712a64b472804ba53226eb100505c l

The ‘spice’ referred to in this inviting beef pilaf is no longer chilli, rather it is some distance the combo of passe aromatics that are historical to safe this stunning, fragrant dish.

Jun 29, 2012 2:00pm

  • 10 mins preparation
  • 30 mins cooking
  • Serves 4
  • Print  Exciting beef pilaf printer



  • 2 teaspoon oil
  • 500 gram beef mince
  • 1 dapper onion, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1 1/2 cup basmati rice
  • 3 cup rooster stock
  • 1 cup frozen peas, thawed
  • 2 tomatoes, finely chopped
  • 1/2 cup currants
  • 1/2 cup chopped parsley
  • natural yoghurt, to help


  • 1

    Heat oil in a dapper saucepan on high. Brown mince for 4-5 minutes, breaking apart lumps with a spoon as it cooks. Switch to a plate and duvet to contend with heat.

  • 2

    Sauté onion in same pan for 5-6 minutes, or till golden. Mosey in spices and cook dinner, stirring, for 1 minute till fragrant.

  • 3

    Blend in rice and stock. Convey to boil on high, stirring. Minimize heat to low and simmer, covered, for 12-Quarter-hour till stock is absorbed.

  • 4

    Fluff pilaf with a fork and lumber mince, peas, tomatoes, currants and parsley through Change lid and stand for 5 minutes. Assist with yoghurt.


If stock has no longer been absorbed after the cooking time, cook dinner for a minute or two with the lid off.

The Most in model from Australian Females’s Weekly Meals

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *