Exciting Beef Empanadas  Exciting Beef Empanadas 8135 exciting beef empanadas

Exciting Beef Empanadas

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“I experimented with some empanada recipes I stumbled on and added about a of my popular elements to plan up with these scrumptious engaging red meat empanadas, which used to be an instantaneous hit at the dinnerparty with my girlfriends. Now I truly deserve to get them at every gettogether.”

Spirited In:





  • 2

    tablespoons cooking oil

  • 2

    lbs ground red meat

  • 5

    shallots, finely chopped

  • 5

    garlic cloves

  • 2 -3

    red chili peppers, seeded and finely chopped

  • 1

    red bell pepper, finely chopped

  • 1

    tablespoon ground cumin

  • 12

    tablespoon chili powder

  • 1

    teaspoon cayenne pepper

  • 1

    tablespoon all-cause flour

  • 2 12

    ounces concentrated tomato paste

  • 5

    tablespoons tomato ketchup

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon white wine vinegar

  • 12

    tablespoon habanero sauce

  • 12

    lemon, squeezed

  • 3

    immense hardboiled egg, finely chopped

  • 14

    cup jalapeno pepper, finely chopped

  • 1

    cup cilantro, chopped

  • salt and pepper

  • 8

    sheets puff pastry

  • 2

    eggs, beaten (for glaze)


  • Pre-heat oven at 375°F Pour some cooking oil in a skillet and press cloves over the pan.nAdd chopped shallots and fry on low heat, till tender however not browned. Add a minute little bit of salt and the chopped red chili pepper.
  • Add ground red meat and let brown on med-high heat. Drain the aggregate build relief in skillet. Add bell pepper and cook on high for a pair of minute.
  • Flip heat to med-low and add cumin, chili powder, cayenne pepper, flour, and tomato sauce. Flip off the stove and let cool to room temperature.
  • Now combine some worcestershire sauce (to taste, I like it and build it in practically all the pieces, however can even be disregarded), vinegar, lemon juice, habanero pepper sauce (or tabasco). To add a hint of sweetness, I add tomato ketchup, about 5 tbs.Wander in chopped egg, jalapenos and cilantro. Add pepper and salt to taste.
  • Let pastry thaw and reduce 5″ circles.
  • Put pastry on baking sheet. Put a pair of spoonful of the meat combination on one half of of the circle. Put some beaten egg on the perimeters and fold. press edges with a fork. Put some more egg combination over the empanadas for glaze. Bake in preheated oven for about 20 mins till golden brown.

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