Exciting Beef Empanadas

• 2
  

  tablespoons cooking oil
  

• 2
  

  lbs ground red meat
  

• 5
  

  shallots, finely chopped
  

• 5
  

  garlic cloves
  

• 2 -3
  

  red chili peppers, seeded and finely chopped
  

• 1
  

  red bell pepper, finely chopped
  

• 1
  

  tablespoon ground cumin
  

• ¹⁄₂
  

  tablespoon chili powder
  

• 1
  

  teaspoon cayenne pepper
  

• 1
  

  tablespoon all-cause flour
  

• 2 ¹⁄₂
  

  ounces concentrated tomato paste
  

• 5
  

  tablespoons tomato ketchup
  

• 1
  

  tablespoon Worcestershire sauce
  

• 1
  

  tablespoon white wine vinegar
  

• ¹⁄₂
  

  tablespoon habanero sauce
  

• ¹⁄₂
  

  lemon, squeezed
  

• 3
  

  immense hardboiled egg, finely chopped
  

• ¹⁄₄
  

  cup jalapeno pepper, finely chopped
  

• 1
  

  cup cilantro, chopped
  

• 
  

  salt and pepper
  

• 8
  

  sheets puff pastry
  

• 2
  

  eggs, beaten (for glaze)
  

instructions

• Pre-heat oven at 375°F Pour some cooking oil in a skillet and press cloves over the pan.nAdd chopped shallots and fry on low heat, till tender however not browned. Add a minute little bit of salt and the chopped red chili pepper.
• Add ground red meat and let brown on med-high heat. Drain the aggregate build relief in skillet. Add bell pepper and cook on high for a pair of minute.
• Flip heat to med-low and add cumin, chili powder, cayenne pepper, flour, and tomato sauce. Flip off the stove and let cool to room temperature.
• Now combine some worcestershire sauce (to taste, I like it and build it in practically all the pieces, however can even be disregarded), vinegar, lemon juice, habanero pepper sauce (or tabasco). To add a hint of sweetness, I add tomato ketchup, about 5 tbs.Wander in chopped egg, jalapenos and cilantro. Add pepper and salt to taste.
• Let pastry thaw and reduce 5″ circles.
• Put pastry on baking sheet. Put a pair of spoonful of the meat combination on one half of of the circle. Put some beaten egg on the perimeters and fold. press edges with a fork. Put some more egg combination over the empanadas for glaze. Bake in preheated oven for about 20 mins till golden brown.