Cakes & Baking

Evidently Awesome Pound Cake

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This Ragged Fashioned Pound Cake Recipe goes to end result in so many appropriate dessert prospects. A moist and dense loaf cake is the originate of one thing excellent.

Ragged Fashioned Pound Cake with text

Some witches love rather a few bells and whistles of their craft and in the kitchen. They’re indubitably in the camp of extra is extra, and continuously I’m compatible there with them. But there may be furthermore one thing to be said for stripped down simplicity. About a substances, a clear arrangement, tidy flavors, and sturdy vitality. That is presumably honest appropriate as great.

I love having a couple of sturdy however straightforward deplorable recipes in my repetoire. I do know that they are appropriate all on their very luxuriate in, however they’re furthermore the car for other flavors or the springboard for original prospects. They’re the supreme canvas on which to work slightly of kitchen magick.

Ragged Fashioned Pound Cake whole

What makes this Ragged Fashioned Pound Cake recipe so excellent?

This broken-down licensed pound cake recipe is one of those. It’s a straightforward loaf cake made with butter, sugar, eggs, flour, vanilla, and buttermilk. It couldn’t be extra general, however it be deeply high-quality. The buttermilk ensures that it stays moist for days and gives it honest appropriate the slightest hint of acidity to if fact be told build the flavour pop. I may rather happily exhaust this undeniable compatible out of my hand.

But must you support a slice of this cake with original fruit, chocolate sauce, lemon curd, sweetened cream, or some other excellent topping, it goes compatible over the tip. The prospects are if fact be told never-ending. It’s a powerful advance to burn up stray sweet condiments putting out to your fridge. That it is seemingly you’ll well furthermore exhaust this cake to build ice cream sandwiches or a trifle. How excellent is that?

Ragged Fashioned Pound Cake with blackberries and lemon curd

Butter in Mythology

Butter is comely magical must you think the advance it be made, merely by agitating cream. It’s a image of transformation, and it be been crucial in non secular practices for hundreds of years. Extinct Sumerians left offerings of butter to the goddess Inanna, whereas fires for the Indian god Agni were fed with butter or ghee. It performs a unbiased in many Hindu myths, and even on the present time, ghee finds a way in traditions and celebrations of deities a lot like Krishna. (Source: Wonders & Marvels)

For the magical properties of the substances in this recipe, test the Kitchen Magick web page.

Ragged Fashioned Pound Cake slice lower on a wooden board

Guidelines for making Ragged Fashioned Pound Cake

This cake is straightforward to build. Starting up with your whole substances at room temperature and make certain all the issues is successfully mixed, and all the issues will likely be appropriate. Starting up by creaming butter and sugar by beating till it be faded and fluffy. Then work in the eggs. From there, you are going to alternate mixing to your dry substances with buttermilk laced with vanilla extract till you may per chance well luxuriate in a thick batter.

Add this to your loaf pan and flatten it out as handiest you may per chance well presumably. A bit trick I realized is to slump the knife or spatula you feeble to refined the tip compatible down the guts of the cake, compatible all of ways down to the underside. They train it helps the guts of the cake bake extra evenly. It looks to support, however it be no longer principal.

It’d be ready a couple of minutes after your non-public dwelling begins to scent love cake. Check it with a toothpick to verify it be baked thru in the guts. Let it frosty completley before decreasing, topping, and participating in.

What makes a cake moist and fluffy?

Fluffy desserts originate with compatible mixing, so beat your butter and sugar together for a compatible 5 minutes on the originate to assemble limited bubbles to your cake batter that will then expand in the oven.

Ragged Fashioned Pound Cake

This Ragged Fashioned Pound Cake Recipe goes to end result in so powerful appetizing magic. You can be in a position to need honest appropriate gotta give it a try.

Having a scrutinize for extra excellent cake recipes? Set aside that Citrus Bundt Cake or a 5 Minute Microwave Lemon Cake.


Ragged Fashioned Pound Cake

Ragged Fashioned Pound Cake

  • Creator: Renee Rendall
  • Prep Time: 20
  • Cook dinner Time: forty five
  • Complete Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Class: Dessert
  • Way: Baked
  • Cuisine: American
  • Diet: Vegetarian




  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1½ cups all-unbiased flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons buttermilk
  • ½ teaspoon vanilla extract


  1. Preheat your oven to 350F (175C) and butter and flour a loaf pan. That it is seemingly you’ll well furthermore are looking out out for to line the underside with parchment paper for extra insurance.
  2. In a powerful mixing bowl, cream together the butter and the sugar by beating them with an electrical mixer on medium high for approximately 5 minutes. You wish the mixture to be faded and fluffy.
  3. Flip your mixer down a notch and beat in the eggs one by one till mixed.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Furthermore measure out your buttermilk in some other container or measuring cup, and add the vanilla extract to it. Must you may per chance well luxuriate in a stand mixer, you may per chance well presumably enact this whereas your butter and sugar are being creamed.
  5. Alongside with your mixer on it be lowest environment, tip in a third of your dry substances, adopted by half of of your buttermilk, beating each time till all the issues is barely appropriate mixed. Reduction going with some other third of the dry stuff, the relaxation of the buttermilk, after which the suitable of the dry substances till all the issues comes together.
  6. Ditch the electrical mixer, being certain to pickle off as powerful of the batter as you may per chance well presumably. Give the bowl one appropriate pickle and level-headed mix with a rubber spatula, after which transfer your thick batter to your waiting loaf pan. Relaxed out the tip, and bake for 40-forty five minutes or till it be golden on the tip and a cake tester comes out tidy.
  7. Allow your cake to frosty in the pan for approximately ten minutes, then gently flip it out of the pan and enable it to proceed to frosty on a wire rack.
  8. Cut and support with your licensed accompaniments.


  • Must you endure in thoughts, it be handiest to luxuriate in all substances at room temperature must you originate mixing your batter.

Key phrases: Cake

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