Cakes & Baking

Espresso Carrot Cake

recipe image
Substances:

  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons quick coffee
  • 1 cup canola oil
  • 2 teaspoons baking soda
  • 4 sizable eggs
  • 1/2 teaspoon allspice
  • 4 cups carrots , finely grated (measure after grating)
  • 1 cup pecans , chopped (measure after cutting)
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 2 cups all-cause flour

Read Extra

Related Articles






Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button