Cakes & Baking

Eggless Vanilla Cake Recipe

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This Eggless Vanilla Cake is easy to bake and makes employ of readily on hand components. The taste and texture makes it supreme for any occasion.


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  • * 2 and 1/2 cup all cause flour
  • * 2 teaspoon baking powder
  • * 1 teaspoon baking soda
  • * 1/4 teaspoon salt
  • * 2 tablespoon sugar
  • * 1 can sweetened condensed milk (i used a 300ml can)
  • * 1 cup water
  • * 2 tablespoon vinegar
  • * 2 tablespoon vanilla extract
  • * 1/2 cup melted butter


  1. Preheat the oven at 350F/180C for quarter-hour. Flippantly grease a 9×13 bolt pan and line it with parchment paper.
  2. In an spectacular bowl sift collectively the flour, baking powder, baking soda and salt. Mix in the sugar.
  3. Build a smartly in the heart of the dry components and jog in the the wet components one after the other. Flow the combination collectively the utilization of a run. Some lumps is okay.
  4. Pour the batter in the ready pan and tap the pan to even it out and smash the air bubbles if any.
  5. Bake it for 25-35 minutes. The main time I baked this eggless cake I checked it for doneness after Half-hour and felt that I could possibly need taken it out 2-3 minutes earlier.
  6. The bottom had started to brown more than it’s a ways required to. So I did that the following time and took the pan out the oven after 27 minutes itself and the cake became out to be supreme.
  7. Switch the pan to a cooling rack and clutch away the cake after 15-20 minutes. Order the cake on the rack for it to chill down completely sooner than cutting it.

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