“From “A Minute Taste of Texas Cookbook”. I always prefer to obtain effective that my truffles are moist and my aunt taught me so that you just may perchance perchance add a dollop of mayonnaise to any and all cake batter. I add it to this cake too. Strive it while you cherish, but it with out a doubt is no longer needed and no longer within the new recipe.”
- Ready In:
- 2hrs 30mins
- Ingredients:
-
12
-
1⁄2
cup Crisco
-
1
cup butter (no substitutes)
-
3
cups sugar
-
5
gigantic eggs
-
3 1⁄2
cups flour
-
1⁄2
teaspoon baking powder
-
1
cup milk
-
1
teaspoon rum extract
-
1
teaspoon coconut extract
-
Glaze
-
1
cup sugar
-
1⁄3
cup water
-
1⁄2
teaspoon almond extract
directions
- Cream together Crisco, butter and sugar.
- Add eggs, beating successfully after every addition.
- Sift flour and baking powder in separate bowl.
- Add dry substances and milk alternately to butter combination, starting and ending with flour.
- Add rum and coconut extracts.
- Pour into a huge greased and floured bundt pan and situation pan on a cookie sheet.
- Bake at 300° for 1 1/2 to 1 3/4 hours. Consult with toothpick for doneness.
- Gleaming forward of cake wants to be accomplished, lift water and sugar to rolling boil.
- Buy from warmth and add almond extract.
- Whereas cake is quiet in pan, pour the glaze over cake and let stand about 30 minutes forward of removing from pan.
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