Easy Red meat Lombardi Recipe  Easy Red meat Lombardi Recipe 8313 easy red meat lombardi recipe

Easy Red meat Lombardi Recipe

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recipe image  Easy Red meat Lombardi Recipe ad8b15cf28d6811f110638dbc97c9917 l


  • 1 pound lean floor pork
  • 1 (14 1/2-ounce) can chopped tomatoes
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) can tomato paste
  • 1 bay leaf
  • 1 (6-ounce) package medium egg noodles
  • 6 green onions, chopped (about 1/2 cup)
  • 1 cup sour cream
  • 1 cup (4 oz) shredded inspiring cheddar cheese
  • 1 cup shredded parmesan cheese
  • 1 cup (4 oz) shredded mozzarella cheese


  1. Cook floor pork in a immense skillet over medium warmth 5 to 6 minutes, stirring till it crumbles and is now not any longer pink. Drain.
  2. Plod in chopped tomatoes and subsequent 4 substances; cook dinner 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.
  3. Cook egg noodles in step with package directions; drain.
  4. Plod together cooked egg noodles, chopped green onions, and sour cream till blended.
  5. Train noodle mixture in backside of a lightly greased 13- x 9-streak baking dish. Top with pork mixture; sprinkle evenly with cheeses.
  6. Bake, covered with aluminum foil, at 350° for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.
  7. Repeat: Freeze casserole as much as 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

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