Easy pork and vegetable casserole

• 1.2 kilogram pork chuck steak, chopped coarsely
• 1/3 cup (50g) easy flour
• 1/4 cup (60ml) olive oil
• 2 brown onions (300g), decrease into thick wedges
• 2 carrots (240g), chopped coarsely
• 2 stalks celery (300g), trimmed, chopped coarsely
• 1 parsnip (250g), chopped coarsely
• 1 swede (rutabaga) (225g), chopped coarsely
• 3 clove garlic, beaten
• 1/4 cup (70g) tomato paste
• 400 gram canned beaten tomatoes
• 1 cup (250ml) pork stock
• 2 dried bay leaves
• 10 sprigs contemporary thyme

Easy pork and vegetable casserole

• 1

  Coat pork in flour; shake off extra. Warmth 2tablespoons of the oil in big frying pan; cook dinner pork, in batches, till browned during. Switch pork to 4.5-litre (18-cup) late cooker.

• 2

  Warmth final oil in same pan; cook dinner onion, carrot, celery, parsnip, swede and garlic; stirring, till onion softens. Add paste; cook dinner, stirring, 1 minute. Prefer from heat; trip in undrained tomatoes and stock.

• 3

  Depart vegetable combination and bay leaves into cooker; add thyme. Cook dinner, lined, on low, 8 hours. Discard thyme and bay leaves; season to model.