Easy Light Thai Pork Curry

• 500
  

  g diced pork (I utilize topside or rump steak in NZ)
  

• 1
  

  onion (diced)
  

• 2
  

  tablespoons mussaman curry paste (or your favourite curry flavour)
  

• 2
  

  tablespoons oil
  

• 500
  

  g potatoes (diced)
  

• 270
  

  ml light coconut milk
  

• 50 -100
  

  g toddler spinach leaves (I utilize frozen chopped spinach up to about 200g)
  

instructions

• Coat pork with a tablespoon of the oil.
• Heat a heavy essentially based totally pan over medium – high heat and brown the pork in batches till all is browned and space apart.
• Add closing oil to pan and cook dinner onion till softened.
• Add within the curry paste.
• Add the pork back to pan and pour within the coconut milk and add the diced potatoes.
• Bring to a boil, quilt, and then both flip to low and simmer for approx 2hrs OR location pan in oven OR switch to a lidded casserole dish and cook dinner for 2 hours in a 350’F oven till the meat is relaxed.
• Hasten within the spinach and warmth thru correct earlier than serving.
• Serve with steamed rice or some slices of crusty bread.