Easy Hearty Floor Beef Empanadas
Here’s a large straightforward empanada recipe that is precise for busy weeknights.
- 1/2 teaspoon oil
- 1 1/4 pound ground crimson meat
- 1/2 medium onion, diced
- 1/2 crimson pepper, diced
- 1/2 inexperienced pepper, diced
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 2 packets seasoning, comparable to sazon seasoning
- 2 sturdy-boiled eggs, chopped
- 1/2 cup raisins
- 1/4 cup pitted inexperienced olives, chopped
- 2 packs of thawed empanada disks
- vegetable oil, for frying
- In a large sauté pan add 1 tablespoon of oil and ground crimson meat and cook dinner over medium excessive heat. When meat starts to brown add onions, crimson pepper, inexperienced pepper, and garlic. Cook dinner for five minutes. Add salt, garlic powder, pepper, and Sazon. Cook dinner except crimson meat is entirely browned your total arrangement thru, then add eggs and olives.
- Once crimson meat mixture is completed, take grasp of empanada pack and separate each disk and lay flat. Capture 2 ½ tablespoons of crimson meat mixture and situation it within the heart of every empanada dough. Fold one side of the circle and situation it straight over the other side, developing a pocket.
- Crimp edges of pocket with a fork except empanada is entirely sealed. If edges obtained’t stick collectively strive to seal by rubbing a contact of water over the brink and strive to crimp edges again.
- In a medium sizzling (350-stage) deep fryer or deep pan with oil, fry empanadas except golden brown on both side. Capture out, drain on paper towels, and reduction heat.