Easy German Crimson meat Roulade

Components:

• 1 (13 3/4 ounce) can pink meat broth
• 1/3 cup chopped dill pickles
• 1/4 cup flour
• 4 teaspoons heavy German mustard or Dijon mustard , will raise out
• 3/4 cup chopped onion
• 1 1/2 lbs pink meat flank steak
• 6 slices bacon , diced

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