Easy cucumber peanut salad–Thai model  Easy cucumber peanut salad–Thai model 7411 easy cucumber peanut salad thai model

Easy cucumber peanut salad–Thai model

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recipe image  Easy cucumber peanut salad–Thai model a332121eaa60a84c93174a5ee54e06b2 l

  • Serves
Author Notes

This the first salad my teen used to be keen to make a selection a leer at, and it is quiet his licensed. It is thanks to this dish that he turned into a salad eater. The dressing retains for per week in the refrigerator–marvelous add a pair of drops of water to thin for pouring. —nativeplantster


  • 3


  • 2


  • 2


  • 4 tablespoons

    light pure peanut butter

  • 2 tablespoons

    agave syrup

  • 1 teaspoon

    garlic, minced

  • 1 teaspoon

    Thai curry or other sizzling sauce, now not fundamental

  • 2

    laborious boiled eggs, now not fundamental

  • 1 handful

    unroasted peanuts

  • 2 tablespoons

    lime or lemon juice, fresh squeezed

  • 1-3 tablespoons


  • 1/2 cup

    grated carrots, bean sprouts, other licensed uncooked greens

  • 1 dash

    salt, if wished (taste first)
  1. Roast peanuts in a dry pan on high of the range till barely of brown (about 2 minutes).
  2. Wash and drain the bean sprouts. Peel cucumbers (if fundamental)and slash into thin half circles. Slash tomatoes and laborious-boiled eggs (for vegan, put off the eggs). Grate the carrots. Address every item beautifully on the platter, and high with minced scallions and roasted peanuts.
  3. Create dressing by mixing peanut butter, minced garlic, agave syrup, and curry to create paste. Mix till smoothe.Then add lime juice. Slowly add water to create a salad dressing consistency. The quantity of water will depend upon the thickness of peanut butter worn. Taste and alter.If using salted peanut butter, no added salt is wished.
  4. Wait on proudly- with dressing on the facet. Any vegetable would possibly perchance well be removed with the exception of the cucumbers which are the postulate of the dish. Trip!

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