Dutch-Style Purple meat and Cabbage (Crock Pot)
“Here’s an awfully long time favourite of mine. From an awfully used (1976) BH&G Crock pot Cookbook. You would possibly perchance well perhaps also also cook this within the oven in a covered casserole.”
- Ready In:
- 8hrs 20mins
- Ingredients:
-
10
-
1 1⁄2
lbs purple meat round steak, sliced in skinny strips
-
2
tablespoons flour
-
1
teaspoon salt
-
1⁄4
teaspoon pepper
-
2
tablespoons oil
-
2
huge onions
-
3⁄4
cup sizzling water
-
1
tablespoon cider vinegar
-
2
teaspoons purple meat bouillon granules
-
1
head cabbage
instructions
- Gash round steak into skinny strips.
- Mix flour, salt, and pepper; coat meat with flour mixture.
- Warmth oil in skillet and brown meat on both aspect; switch meat to crockery cooker.
- Add onions.
- In identical skillet, add water, vinegar, and bouillon granules.
- Ride together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
- Quilt and cook on LOW for 8 hours.
- About quarter-hour sooner than serving, decrease cabbage into 4 or 5 wedges.
- Cook dinner in a 3 quart saucepan in an infinite quantity of salted water till relaxed, 10 to 12 minutes; Drain well.
- Attend purple meat mixture over cabbage wedges.
- NOTE: I appropriate add the cabbage to the crock pot over the purple meat and onions.
- I opt up it is more flavorful that means.
- You would possibly perchance well perhaps also bake this within the oven.
- Bid in a covered casserole dish and bake@ 300 for 2 hours You have to always gentle double water, vinegar, bouillon mixture whenever you in deciding to bake it.
- Check liquid at some stage in baking and add more if too dry.
Questions & Replies
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I despise to bake (almost as noteworthy as I despise to hoover!), and I will stride to huge lengths to lead sure of having to assign cookies.
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