Dutch-Style Purple meat and Cabbage (Crock Pot)

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“Here’s an awfully long time favourite of mine. From an awfully used (1976) BH&G Crock pot Cookbook. You would possibly perchance well perhaps also also cook this within the oven in a covered casserole.”

Ready In:
8hrs 20mins



  • 1 12

    lbs purple meat round steak, sliced in skinny strips

  • 2

    tablespoons flour

  • 1

    teaspoon salt

  • 14

    teaspoon pepper

  • 2

    tablespoons oil

  • 2

    huge onions

  • 34

    cup sizzling water

  • 1

    tablespoon cider vinegar

  • 2

    teaspoons purple meat bouillon granules

  • 1

    head cabbage


  • Gash round steak into skinny strips.
  • Mix flour, salt, and pepper; coat meat with flour mixture.
  • Warmth oil in skillet and brown meat on both aspect; switch meat to crockery cooker.
  • Add onions.
  • In identical skillet, add water, vinegar, and bouillon granules.
  • Ride together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
  • Quilt and cook on LOW for 8 hours.
  • About quarter-hour sooner than serving, decrease cabbage into 4 or 5 wedges.
  • Cook dinner in a 3 quart saucepan in an infinite quantity of salted water till relaxed, 10 to 12 minutes; Drain well.
  • Attend purple meat mixture over cabbage wedges.
  • NOTE: I appropriate add the cabbage to the crock pot over the purple meat and onions.
  • I opt up it is more flavorful that means.
  • You would possibly perchance well perhaps also bake this within the oven.
  • Bid in a covered casserole dish and bake@ 300 for 2 hours You have to always gentle double water, vinegar, bouillon mixture whenever you in deciding to bake it.
  • Check liquid at some stage in baking and add more if too dry.

Questions & Replies

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