Disney Grapefruit Cake

• 1 ¹⁄₂
  

  cups sifted cake flour
  

• ³⁄₄
  

  cup sugar
  

• 1 ¹⁄₂
  

  teaspoons baking powder
  

• ¹⁄₂
  

  teaspoon salt
  

• ¹⁄₄
  

  cup water
  

• ¹⁄₄
  

  cup vegetable oil
  

• 3
  

  eggs, separated
  

• 3
  

  tablespoons grapefruit juice
  

• ¹⁄₂
  

  teaspoon recent lemon rind
  

• ¹⁄₄
  

  teaspoon cream of tartar
  

• Frosting
  

• 12
  

  ounces cream cheese, at room temperature
  

• 2
  

  teaspoons lemon juice
  

• 1
  

  teaspoon grated recent lemon rind
  

• ³⁄₄
  

  cup sifted powdered sugar
  

• 6 -8
  

  drops yellow food coloring
  

• 1
  

  (16 ounce) can grapefruit sections, well drained, reserving 2 tablespoons juice from grapefruit sections
  

instructions

• Preheat oven to 350 levels F.
• Sift collectively flour, sugar, baking powder, and salt in high-quality mixing bowl.
• Get a well in middle of dry substances.
• Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
• Beat except subtle.
• Beat egg whites with cream of tartar except stiff but no longer dry.
• Gently fold egg whites into cake batter.
• Pour into an ungreased 10 mosey cake pan and bake at 350 levels F for half-hour.
• When chilly, prick cake in half of horizontally.
• Frost.
• Beat cheese except fluffy.
• Add lemon juice and rind.
• Step by step add sugar and beat except blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
• Divide frosting in half of and add roughly chopped grapefruit sections to 1 half of.
• Unfold this combination on backside half of of cake.
• High with a entire lot of grapefruit sections.
• Masks with assorted cake layer and frost remainder of cake.
• Garnish with final grapefruit sections.