Disney Grapefruit Cake
“This cake is served on the Brown Derby at MGM Studios Orlando. It’s splendidly gentle and tart-sweet.”
- Ready In:
- 1hr
- Substances:
-
16
-
1 1⁄2
cups sifted cake flour
-
3⁄4
cup sugar
-
1 1⁄2
teaspoons baking powder
-
1⁄2
teaspoon salt
-
1⁄4
cup water
-
1⁄4
cup vegetable oil
-
3
eggs, separated
-
3
tablespoons grapefruit juice
-
1⁄2
teaspoon recent lemon rind
-
1⁄4
teaspoon cream of tartar
-
Frosting
-
12
ounces cream cheese, at room temperature
-
2
teaspoons lemon juice
-
1
teaspoon grated recent lemon rind
-
3⁄4
cup sifted powdered sugar
-
6 -8
drops yellow food coloring
-
1
(16 ounce) can grapefruit sections, well drained, reserving 2 tablespoons juice from grapefruit sections
instructions
- Preheat oven to 350 levels F.
- Sift collectively flour, sugar, baking powder, and salt in high-quality mixing bowl.
- Get a well in middle of dry substances.
- Add water, vegetable oil, eggs, grapefruit juice and lemon rind.
- Beat except subtle.
- Beat egg whites with cream of tartar except stiff but no longer dry.
- Gently fold egg whites into cake batter.
- Pour into an ungreased 10 mosey cake pan and bake at 350 levels F for half-hour.
- When chilly, prick cake in half of horizontally.
- Frost.
- Beat cheese except fluffy.
- Add lemon juice and rind.
- Step by step add sugar and beat except blended; add food coloring. Add reserved 2 tablespoons of grapefruit juice and blend.
- Divide frosting in half of and add roughly chopped grapefruit sections to 1 half of.
- Unfold this combination on backside half of of cake.
- High with a entire lot of grapefruit sections.
- Masks with assorted cake layer and frost remainder of cake.
- Garnish with final grapefruit sections.
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