Difficult beef and inexperienced beans

• 1 tablespoon peanut oil
• 800 gram beef mince
• 2 clove garlic, overwhelmed
• 3 centimetre share new ginger (15g), grated
• 2 long inexperienced chillies, sliced thinly lengthways
• 300 gram inexperienced beans, halved lengthways
• 1 medium brown onion (150g), sliced thinly
• 1 tablespoon lime juice
• 2 tablespoon mild soy sauce
• 1 tablespoon white sugar
• 1/3 cup (45g) overwhelmed roasted unsalted peanuts

Difficult beef and inexperienced beans

• 1

  Warmth half of the oil in wok; chase-fry mince, in batches, unless browned and cooked.

• 2

  Warmth closing oil in wok; chase-fry garlic, ginger, chilli, beans and onion unless beans are practically gentle.

• 3

  Return mince to wok with juice, sauce and sugar; chase-fry unless sizzling. Inspire chase-fry sprinkled with nuts.