Beef

David’s Easy Red meat Goulash

recipe image

Entire Time:

2 hrs 15 mins

Substances

  • 3 kilos crimson meat stew meat, cleave into cubes

  • 2 cups water

  • 1 (6 ounce) can tomato paste

  • 1 (1 ounce) kit dry onion soup mix

Directions

  1. Heat a skillet over medium-high heat. Sear stew meat in hot skillet to brown on every aspect, about 5 minutes.

  2. Pour water into skillet. Shuffle tomato paste and onion soup mix into the water. Raise the mix to a boil, in the cleave rate of heat to low, space a veil on the skillet, and simmer till the crimson meat is refined sufficient to with out complications cleave with a fork, about 2 hours.

Nutrition Info (per serving)

330 Energy
13g Chubby
8g Carbs
43g Protein
Nutrition Info
Servings Per Recipe
6
Energy
330
% Daily Payment *
Entire Chubby
13g

17%

Saturated Chubby
5g

25%

Cholesterol
120mg

40%

Sodium
731mg

32%

Entire Carbohydrate
8g

3%

Dietary Fiber
1g

5%

Entire Sugars
4g
Protein
43g
Vitamin C
7mg

34%

Calcium
34mg

3%

Iron
5mg

28%

Potassium
783mg

17%

* P.c Daily Values are in conserving with a 2,000 calorie weight loss program. Your day-to-day values might perhaps presumably additionally be bigger or decrease reckoning for your calorie wants.

** Nutrient data is no longer in the market for all ingredients. Quantity is in conserving with in the market nutrient data.

(-) Knowledge is no longer for the time being in the market for this nutrient. Whenever you raze up following a medically restrictive weight loss program, please search the recommendation of your physician or registered dietitian sooner than making ready this recipe for deepest consumption.

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