/41d25b25-3c1b-4a33-ac6a-6c698c263565--DSC_0576_2.jpg "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Makes
3 cups
Author Notes
Introducing Keema, a extinct Indian dish made with ground meat and spices. It’s easy to provide yet oh so flavourful. The particular section about Keema is the never-ending programs it’d be served. I luxuriate in it paired with some roti (extinct Indian flatbread) or naan. You would possibly perchance even produce yourself some sloppy joes – factual help the Keema on high of the bun of your option! —Health Dish
Substances
-
1 packet
extra lean ground chicken
-
2 tablespoons
greens oil
-
1
red onion, diced
-
1/2 cup
water
-
1/2 cup
no salt added tomato sauce
-
4
tomatoes, diced
-
1/2 teaspoon
salt
-
1 tablespoon
ground garam masala
-
1 tablespoon
ground shadowy pepper
-
1 tablespoon
turmeric powder
-
1 tablespoon
ginger
-
2
inexperienced chili peppers, minced
Instructions
- In a medium-sized pot over medium warmth, add vegetable oil and brown chicken. Mix in onions, tomato paste, and water. Duvet and cook for 10 minutes, stirring continually.
- Lower warmth to low-medium. Mix in recent tomatoes, salt, garam masala, shadowy pepper, turmeric powder, ginger, and inexperienced chili peppers. Duvet and warmth for 10 minutes, stirring continually.
- Lower warmth to low. Mix in tomato sauce. Enable substances simmer for one other 10 minutes, stirring continually