Name: Curried Eggs with Rice
Yield: 4
Ingredients: 1 cup green or brown lentils, picked over and rinsed; 1 cup chopped onions; 1 cup diced carrots; 2 tablespoons finely chopped garlic; 2 teaspoons ground coriander; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground pepper; ¼ teaspoon cayenne pepper; 4 cups reduced-sodium chicken broth or vegetable broth; 2 cups coarsely chopped spinach; 1 (15 ounce) can diced tomatoes; ⅔ cup light coconut milk; ¼ cup chopped fresh parsley; 1 tablespoon white-wine vinegar; ½ teaspoon salt

Instructions

Instructions Pointers

Step 1

Cook dinner rice fixed with equipment instructions; quilt, and space apart.

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Step 2

While rice is cooking, heat oil in a huge skillet over medium-high. Add onion, garlic, and ginger. Season with salt and pepper; put collectively dinner, stirring every once in a while, till onion begins to soften, 4 to 5 minutes.
Step 3

Add curry powder, and put collectively dinner, stirring, till fragrant, about 30 seconds. Add marinara sauce and eggs; put collectively dinner comely to heat by, 2 to three minutes, stirring gently to lead determined of breaking up eggs. Season with salt and pepper.
Step 4

Fluff rice gently with a fork; assist with curried eggs, garnished with yogurt, scallions, and lime wedges.

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Instructions

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