Cakes & Baking

Cuba Libre Cake

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“While you admire Cuba Libre, that you might well moreover admire this yummy cake.”

Ready In:
2hrs 2mins



  • 5


  • 3

    cups white flour

  • 1 14

    teaspoons baking soda

  • 3 12

    cups brown sugar

  • 2

    teaspoons vanilla sugar

  • 1

    cup cooking oil

  • 1

    cup Coke

  • 12

    cup lime juice

  • 12

    cup rum


  • Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour incessantly.
  • Add the cooking oil and baking soda and mix wisely.
  • Divide the dough into two halves. Add the coke to the one section, and lime juice with rum to the different.
  • Pour the doughs into a baking tin – a blob of coke dough, a blob of lime/rum dough onto it, and so it goes till the tin is elephantine.
  • Bake within the oven preheated to 200 °C for roughly 50 minutes. After first 20 minutes flip the temperature down to 180 °C.
  • Within the intervening time, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the original cake, making uneven splots. Slash back when cold.

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