Crockpot Adobo Crimson meat Recipe

Components:

• 2.5 lbs pork, ie stew meat
• Olive oil or peanut oil
• 3/4 cup vinegar
• 1/2 cup lite soy sauce
• 1 head garlic, minced
• 3 bay leaves
• Handful of peppercorns

Instructions:

1. Heat 1-2 Tbsp oil In a skillet or wok on High heat, hasty sear meat so properly and darkly (is that a phrase) browned. Transfer to crockpot.
2. Pour soy and vinegar in sizzling skillet/wok, with garlic and peppercorns, and hasty deglaze pan. Pour over meat in crockpot. Add the bay leaf.
3. Cook dinner on low 8 hour or on excessive 4 hours.
4. Wait on on mattress of rice or noodles.
5. Camouflage: I did a combo, because I didn't starting up except 1 within the afternoon: 2 hrs on excessive, 3 on low. Meat came out so appetizing and cushy.

Learn Extra