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Crock Pot Pork Stroganoff is a creamy comforting pork and noodle recipe.

There is one thing a few creamy pork recipe served over noodles that screams comfort food. Pork Stroganoff is a meal most of us doubtlessly grew up eating as a itsy-bitsy one.
There are a more than a few of variation on the typical pork stroganoff recipe on the market. About a of them are cooked with white button mushrooms and even as you don’t like mushrooms, there are pork stroganoff recipes made with out mushrooms.

You want to to be in a position to relate steak to make Pork Stroganoff as I in actuality hold or you should well relate pork stew meat and even floor pork to make Pork Stroganoff.
What would not switch is that the pork is cooked in a thick white gravy and served over egg noodles. No longer fully does this recipes warmth the soul but it sticks to the ribs and is filling.

Pork Stroganoff in a slack cooker
Love many comfort foods from our childhood it’s miles straightforward to convert them into crock pot recipes.
I made up my mind to head mature college with my Crock Pot Pork Stroganoff recipe and make it with out canned soup.
I wished to make my Pork Stroganoff slack cooker recipe from scratch.

Pork Stroganoff Ingredients
- 1 ½ to 2 lbs thinly sliced pork sirloin steak
- 3 cups sliced button mushrooms
- 1 ½ cups pork broth
- 1 can of evaporated milk
- 1 cup bitter cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon floor dim pepper
- 1 teaspoon minced garlic
- 8 oz. block softened cream cheese, lower into cubes
- 16 ouncesbag thin egg noodles, cooked and drained smartly.
Directions
- Put the first 9 components into a slack cooker and mix smartly.
- Duvet and cook on low for 6 to 8 hours.
- half-hour earlier than being completed add the softened cream cheese and mix smartly. Continue to cook.
- Abet over cooked egg noodles.
- Makes 8 servings.
More crock pot recipes
Print the Crock Pot Pork Stroganoff recipe below
Crock Pot Pork Stroganoff
Arlene Mobley – Flour On My Face
There is one thing a few creamy pork recipe served over noodles that screams comfort food. Pork Stroganoff is a meal most of us doubtlessly grew up eating as a itsy-bitsy one.
Payment this Recipe
Prep Time 15 mins
Cook dinner Time 8 hrs
Total Time 8 hrs 15 mins
Route Major Dish
Delicacies Russian
Servings 8 servings
Calories 551 kcal
Ingredients
- 1 ½ to 2 lbs thinly sliced pork sirloin steak
- 3 cups sliced button mushrooms
- 1 ½ cups pork broth
- 1 can evaporated milk
- 1 cup bitter cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon floor dim pepper
- 1 teaspoon minced garlic
- 8 oz softened cream cheese (lower into cubes)
- 16 oz thin egg noodles (cooked and drained smartly.)
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Directions
-
Put the first 9 components into a slack cooker and mix smartly.
-
Duvet and cook on low for 6 to 8 hours.
-
half-hour earlier than being completed add the softened cream cheese and mix smartly. Continue to cook.
-
Abet over cooked egg noodles.
Recipe Skilled Pointers
- For a thicker gravy mix 3 tablespoons cornstarch with 3 tablespoons cool water and mix in half-hour earlier than serving.
Weight reduction program
Calories: 551kcal | Carbohydrates: forty eightg | Protein: 34g | Paunchy: 24g | Saturated Paunchy: 13g | Polyunsaturated Paunchy: 2g | Monounsaturated Paunchy: 7g | Trans Paunchy: 1g | Ldl cholesterol: 157mg | Sodium: 681mg | Potassium: 803mg | Fiber: 2g | Sugar: 8g | Weight reduction program A: 706IU | Weight reduction program C: 2mg | Calcium: 223mg | Iron: 3mg
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About Arlene Mobley
Arlene Mobley writer of Flour On My Face-a Meals & Lifestyle web space serving to busy households secure dinner on the table by serving straightforward recipes per week.
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