Plan:
- 1 lb boneless round steak , cubed
- 2 celery ribs , sliced
- 1/2 teaspoon basil
- 1 bay leaf
- 1 cup novel peas or frozen peas
- 2 carrots , chopped
- 1/4 teaspoon pepper
- 1/2 teaspoon thyme
- 3 beef bouillon cubes
- 2 medium potatoes , peeled and cubed
- 2 medium onions , chopped
- 1 (14 ounce) can diced tomatoes , invent not drain
- 24 fluid oz beef broth
- 1/2 teaspoon oregano
