Iceberg lettuce cups and crispy fried noodles add toothsome crunch to this expeditiously and easy crispy pork san choy bow recipe.
Apr 30, 2010 2:00pm
- 20 mins cooking
- Serves 4
Substances
Crispy pork sang choy bow
- 2 thinly sliced inexperienced onions
- 400 gram pork mince
- 1 cup frozen peas
- 1/4 cup hoisin sauce
- 100 gram crispy fried noodles
- 2 thinly sliced inexperienced onions.
- 8 iceberg lettuce leaves.
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Crispy pork sang choy bow
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1
Warmth oiled wok; trip-fry 2 thinly sliced inexperienced onions till relaxed.
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2
Add 400g pork mince; trip-fry till browned. Add 1 cup frozen peas and ¼ cup hoisin sauce; trip-fry till hot.
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3
Buy away from warmth; trip in 100g crispy fried noodles and one other 2 thinly sliced inexperienced onions.
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4
Divide pork combination between 8 smooth iceberg lettuce leaves.
Notes
For crisp lettuce cups stand lettuce leaves in a smooth bowl of iced water; drain then dry in salad spinner appropriate sooner than serving.