By Layla Printed in All Recipes
Modern Zucchini stuffed with a hearty meat sauce, topped with cheese and baked to perfection making this a delectable low-carb and gluten-free dinner!
These zucchini boats are for my low-carb lovers and ethical about anyone else! We all own those nights as soon as we crave an amazing reduce of pizza or lasagna however can’t undergo the practical the total carbs at evening. With these zucchini boats, you salvage the total deliciousness with out the carbs for the rationale that zucchini crust is used as the horrible.
The zucchini boats are then stuffed with ground pork sauce and topped with cheese and baked except the cheese is bubbly and the crust is cooked through. They store completely within the fridge or freezer and fabricate a huge possess to work lunch too.
I used cheddar cheese as a result of that was as soon as all I had on hand, however Mozzarella or Monterey Jack work as successfully. High with diced tomatoes, avocado, and/or cilantro. Must you’re a foodie, bolt ahead and add a drizzle of lime too! 
Scrutinize Video Below!
Fee
Prep Time: 15 minutes
Cook dinner Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories:
Writer: Layla
System
- 6-8 medium zucchini or 12 petite
- 1 pound ground pork
- 1 tablespoon olive oil
- 1/2 cup onion chopped
- 2 cloves garlic minced
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup low-fat shredded cheddar or mozzarella cheese
Instructions
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Preheat oven to 375F. Cut zucchini in half, and carve them out with a spoon. Slash the zucchini ‘meat’ and role it aside. Line zucchini boats on a baking sheet lined with parchment paper or evenly greased with oil.
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Warmth olive oil in a non-stick skillet. Cook dinner onion for 2-3 minutes or except it begins to golden. Advert the garlic and cook for about a seconds. Add meat and cook except it’s no longer purple, 3-5 minutes. Add the marinara sauce, zucchini pulp, italian seasoning and salt + pepper. Simmer for 8-10 minutes.
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Spoon combination into zucchini boats and top every with a drizzle of cheese. Bake for 15-20 minutes or except the tacky is fully melted and bubbly.
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