Crimson meat Pie With Crisp Potato Crust  Crimson meat Pie With Crisp Potato Crust 8657 crimson meat pie with crisp potato crust

Crimson meat Pie With Crisp Potato Crust

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recipe image  Crimson meat Pie With Crisp Potato Crust af21ade6d0cb79191476f6825b4b8fd2 l


  • 1 tbsp olive oil
  • 500g pork braising steak, decrease into chunks
  • 1 onion, roughly chopped
  • 250g pack oyster mushrooms, sliced if friendly
  • 1 tbsp tomato paste
  • 1 tbsp flour
  • 100ml crimson wine
  • 200ml hot pork stock, from a cube
  • 350g potato, peeled
  • 25g butter, chopped into exiguous pieces


  • STEP 1

    Heat oil in a non-stick pan over a high heat. Add pork and prepare dinner for 10 mins till browned in all places, then make a choice from pan. Cook onion for 7 mins till softened. Hurry by mushrooms, then prepare dinner for 3 mins more till golden. Hurry in tomato paste and flour and prepare dinner for 1 min more. Pour in wine and pork stock, bring to a simmer. Add pork lend a hand to pan. Cook, uncovered, over a subtle heat for around 2 hrs till meat is de facto subtle, topping up with water if foremost. Pour mixture into a 2 litre baking dish.

  • STEP 2

    Heat oven to 190C/fan 170C/gasoline 5 and produce a pan of lightly salted water to the boil. Cook the potatoes for 10 mins till initiating to soften. Chilly under a operating faucet, then coarsely grate. Sprinkle over the pork and dot with butter. Pop in the oven and prepare dinner for 30 mins till the crust is good and crispy.

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