Exclude
Published: | Updated: | 4 Feedback
This put up would possibly per chance per chance fair contain affiliate links. Please read my disclosure policy for extra small print.
The Rojak dish has so many incarnations that alter wildly reckoning on regions and states inside of Malaysia that is gets advanced each now and then. I grew up with Rojak Daging, which was sliced crimson meat on a mattress of egg noodles lined in sweet peanut sauce. Bear in mind my shock after I requested for Rojak in a single other direct and got a bunch of chopped up fruit in a entertaining sauce. Whaaaat? Right here’s no longer my cherished peanut noodles. I stared on the alien food and begrudgingly ate it, making a psychological present to by no methodology quiz for Rojak birth air of my house direct ever again.
Anyway, this has to be surely one of my current dishes. Accompanying the peanut noodles on the aspect are sliced cucumbers and a intriguing boiled eggs and they dazzling glide so effectively collectively. The creamy egg yolk dazzling crumbles to your mouth and the cucumbers add a fab, refreshing crunch. I’m already salivating dazzling typing this.
There was this puny restaurant shut to our house that made this if truth be told effectively. At any time when we’d glide there, I’d expose the identical thing. Did I mention it additionally came with a complimentary bowl of onion soup? I could per chance well religiously model this soup with colossal doses of vinegar, mighty to my mom’s chagrin. “You’ll fetch gastric!” “No I won’t!”. I got gastric. I don’t know if it was an aged better halves memoir that placing heaps of vinegary stuff to your food regimen made you additional susceptible to it, nonetheless it’s a curse I now raise eternally. Yet I peaceable adore all things sour. Fish and chips? Must possess malt vinegar and a complete bunch salt on them! Pho? Must douse it in lime juice!
I’ve historical the fantastic reach of making peanut sauce on this recipe, nonetheless while you happen to possess a jar of it from the grocery retailer, or desire to aim a simplified version the utilization of peanut butter, be my visitor. Whatever works for you! The dear thing is…peanut sauce, noodles, intriguing boiled eggs and cucumber. And a complete bunch salivating.
Crimson meat Noodles in Peanut Sauce (Mee Rojak Daging)
-
Creator:
The Cooking Jar -
Yield: 2 1x
- 1/4 lb. egg noodles or spaghetti cooked al dente
- 2 intriguing boiled eggs, shelled and quartered
- 1/2 cup cucumber, cut again into matchsticks
- 1/4 lb. crimson meat
- Peanut sauce (gaze recipe)
Discontinue your mask from going shadowy
Directions
- Over low heat, poach the crimson meat in simmering water for 10 minutes
- Ranking and prick the crimson meat into skinny slices and diagram apart
- Put collectively the peanut sauce in response to the recipe
- Put collectively the noodles/spaghetti on a plate with the eggs and crimson meat slices on the aspect
- Pour the peanut sauce over the noodles and high with sliced cucumbers
- Lend a hand sizzling
Notes
Dilute the peanut sauce with coconut milk in response to preference to possess a extra sauce-adore consistency as a substitute of a thickened paste.