System:
- 3 parsnips , diced
- 3 carrots , diced
- 2 stalks celery , diced
- 3 natty Crimson Bliss potatoes , peeled and diced
- 2 1/2 lbs pork chuck , cut back into 1 breeze pieces
- 1/2 cup flour
- salt and pepper
- 3 tablespoons butter
- 1 natty onion , diced
- 2 (12 ounce) bottles beer (Porter ale)
- 1/4 cup tomato paste
- 1/4 cup vegetable oil
- 2 cups low sodium pork broth