Cakes & Baking

Crimson Beet Chocolate Cake

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“You could per chance per chance per chance per chance use a jar toddler meals beets, canned beets in water that you just pureed (NOT pickled) or roast your dangle beets then puree. You can be very taken aback at how honest right here’s. In style and for your health.
Beets are high in carbohydrates and low in rotund. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, to boot to fiber, vitamins A and C, niacin, folic acid, and biotin.”

Ready In:



  • 1 34

    cups unbleached flour, sifted

  • 1 12

    teaspoons baking soda

  • 12

    teaspoon salt

  • 1 12

    cups sugar

  • 3

    safe eggs

  • 1

    cup vegetable oil

  • 1 – 1 12

    cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup)

  • 2

    ounces unsweetened chocolate (Melt and funky the 2 1-ouncessquares of baking chocolate.)

  • 1

    teaspoon vanilla extract

  • confectioners’ sugar, sifted


  • Preheat oven to 350.
  • Grease 13 x 9 x 2-stride baking pan.
  • Sift collectively the flour, baking soda and salt; living aside.
  • Mix sugar, eggs, and oil in a mixing bowl.
  • Beat with an electrical mixer living at medium straggle for 2 minutes.
  • Beat in the beets, cooled chocolate, and vanilla.
  • Regularly add dry ingredients, beating neatly after every addition.
  • Pour into engaging baking pan.
  • Bake for 25 minutes or unless cake assessments executed.
  • Cool in pan on rack.
  • Conceal and let stand in a single day to red meat up flavor.
  • Sprinkle with confectioners’ sugar.

Questions & Replies

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  1. Hannah Petertil

    My roommates and I loved this recipe. Alternatively, it’s very subtle in chocolate flavor and pretty oily. I would gather this cake yet again however lower down on the oil and amp up the chocolate.

  2. MC Baker

    Toothsome! Very chocolaty. No beet style the least bit. Truly moist and tasty. I extinct canned beets and added a pair of shakes of cinnamon, a teaspoon of Jameson whiskey (whiskey is safe with chocolate! Try substituting it for water for your well-liked boxed brownie mix… pretty!), 1 teaspoon of chocolate extract, 2 Tbsp of Dutch Process cocoa (elevated sugar by 4 Tbsp) and a pinch of cardamom. Cake tester came out clear after 25 min, however center became as soon as mute gooey. Ensuring cake springs abet when touched is the next test of doneness.

  3. Emma H.

    I made this practically to the letter honest added contrivance extra chocolate and 3/4 cup cocoa, I became as soon as looking out out one thing essentially neatly off with chocolate. I made one with canned and one with fresh boiled beets….the fresh beets were greater by a ways.

  4. Oliver's mommy

    If I could per chance per chance give this extra stars I would! Here is the appropriate chocolate cake I’ve ever made. I extinct canned beets and added cocoa powder to boot to the melted chocolate. I became as soon as looking out out a cake that will preserve collectively when lower so I could per chance per chance gather a kitty cake for my son’s 4th birthday(I posted some photos). This cake held collectively the usage of quite lots of shapes of pans and became as soon as mute unbelievably moist and qualified!! I’m going to use this as my long-established recipe yearly. Thanks VERY remarkable!! It became as soon as a success with the total kids and fogeys too!

behold 20 extra opinions

  1. Handwriting S.

    A safe tweak for this would be substituting applesauce for the oil. 1 cup vegetable oil = 1927 calories, 1 cup sweetened applesauce = 166 cal or 1 cup unsweetened applesauce = 102 calories. (So a financial savings of AT LEAST 1,761 calories!) I repeatedly use applesauce as a replacement of oil in most baking recipes. Searching on what you are making, the spiced applesauce (with cinnamon, as an illustration) can add additional flavor, too. Cannot wait to dangle a look at this recipe!

  2. Sarah W.

    added 1 tbsp of cocoa extinct 1 1/4 cup puree from roasted beets

  3. Amy020

    -replace all oil with unsweetened applesauce
    -replace eggs with 3/4 c Egg Beaters
    -24 servings, now not 16
    -as a lot as 3/4 c powdered sugar (which would be A LOT!)”>

    This became as soon as reasonably honest. I luxuriate in beets and made it to persuade a pal (who hates them) that they are now not that imperfect. DH and DD both cherished the cake even with my “lightened up” adjustments. If you happen to hang there are beets in the cake, it’s possible you’ll per chance positively style them. If you happen to don’t know, it honest tastes like a advantageous, gentle chocolate cake “with one thing else…” however DH and DD by no approach guessed BEETS!

    I boiled the beets, then peeled, then pureed.

    I purchased it down to 3 WW Level Plus Values/serving with the following adjustments:
    -replace all oil with unsweetened applesauce
    -replace eggs with 3/4 c Egg Beaters
    -24 servings, now not 16
    -as a lot as 3/4 c powdered sugar (which would be A LOT!)

  4. MC Baker

    This cake is so qualified! I substituted half of the oil with applesauce and lower the sugar to one cup (I like my cake on the less sweet aspect). This grew to turn out to be out so moist and fluffy and no one could per chance per chance narrate that there were beets in it. It did now not style off or funky, reasonably it added a depth of fashion to it and became as soon as doubtlessly one of many appropriate chocolate truffles we had eaten! I will no doubt be making this yet again. Thanks for posting this recipe!

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