Creole Beef Guidelines  Creole Beef Guidelines 6212 creole beef guidelines

Creole Beef Guidelines

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recipe image  Creole Beef Guidelines 1fadeebdb6af700bf5709d190e487fec l
Substances:

  • 1/2 cup onion , chopped
  • 2 teaspoons creole seasoning (Emeril)
  • 2 tablespoons flour , browned
  • 1 lb beef solutions
  • 6 mushrooms , quartered
  • 1/2 cup green bell pepper , chopped
  • 1/2 cup celery , chopped
  • 2 garlic cloves , minced
  • 2 teaspoons worcestershire sauce
  • 1 tomato , seeded and chopped
  • 1 1/2 cups chicken stock

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