Creamy Rooster, Brussels Sprouts & Mushrooms One-Pot Pasta

I adopted Imware710’s strategies excluding I didn’t have any white wine, so I skipped that and I dilapidated low corpulent cream cheese cause I couldn’t procure Boursin cheese. It became moderately tasty and even higher the following day! I’ll be making this again.

The directions did not allege to set a lid on while cooking, so the chicken did not cook dinner thru. All the pieces stuck to the pot and it appears like the rubbish can after lunch in heart college. DON’T EVEN BOTHER WITH THIS MESS.

I adopted most of the the directions/strategies supplied by ‘lmware710gmailcom’ (Thank you 😊) and the dish became merely safe. I needed to sub broccoli b/c hubby refuses to luxuriate in Brussels sprouts. But sautéed veggies and herbs with the switch to broth and the addition of the white wine made this dish a total keeper. I became before all the pieces hesitant due to the ratio of water to spices. But altering the cooking describe of the ingredients and some changes made an huge difference. And the meal became silent fascinating in huge time to live a weekday typical. 👍🏽👍🏽👍🏽

This became dreadful, it had no fashion & all the pieces
became over cooked‼️. Don’t bother😵‍💫

I love this recipe for ease of prep; no pre-cooking of ingredients. Also for ease of orderly-up, only one pot.
Brussels sprouts are huge. I halve them so that I know they’re cooked thru. I in overall substitute broccoli or inexperienced beans and that’s moreover safe.
I exhaust cream cheese moderately than Boursin on chronicle of it is more cost effective and offers a generous creaminess to the broth.

Very bland. Added chili flakes, umami seasoning, extra mushrooms than became called for after, feta, and squeezed lemon and fresh shaved parmigiana and lemon zest on particular person bowls, a long way extra luscious.

Now not scandalous, however smells lots extra flavorful than it in actuality is.. however I garnished with some soy sauce and it introduced some flavor out.. I would fabricate it again however would add extra garlic and exhaust chicken broth moderately than water.. per chance throw some assorted spices in to living it up a itsy-bitsy bit.

The one thing I did assorted became to set in moderately less salt. So, is it that you just are going to be ready to imagine that had I set the beefy quantity in I would have given it every other ⭐? That you just are going to be ready to imagine, however would not seem probable.

I’ve made it twice. Each and each cases it became tasteless. It boils all flavor out of the ingredients.

I have not made this recipe yet.
I’m able to only salvage frozen Brussel sprouts. Is that ample?

First off, I would possibly well perhaps be the main to admit that I did not fabricate this precisely to the recipe. Last night became our supreme night at the dwelling for the season so we had been the usage of up as many perishables as we would possibly well perhaps moreover. We set a itsy-bitsy bit of over 1.5 lbs. of shredded brussels sprouts, a beefy onion and two 8 oz. containers of mushrooms, all of which would possibly be better than the recipe calls for. Furthermore, in our itsy-bitsy community of two,000 of us the (yes, the one and only) grocery retailer would not have Boursin. Fortunately it had a bathtub of herbed cream cheese which became the unreal. It did not morning time on me that I needed to catch up on the additional liquid given off by the veggies and the fungi. Fortunately we had an 8 oz. of feta that we had been going to pack dwelling however as a substitute I dumped it in while the dish became resting and it helped tighten the sauce as much as where it became OK. Even with the feta I even want to agree that the result is a itsy-bitsy bit of bland. My first thought is to add extra salt however we’re trying to elevate a long way flung from diverse it so I am wondering if some fish sauce or every other umami would support? Perhaps some lemon juice or an acid? Lastly, as pointed out earlier, the dish is visually blah. I deem it would possibly perhaps be made safe enough to be a informal guest meal however it with out a doubt undoubtedly wants a spread of herbs, paprika, etc., to manufacture it eye presentable enough for traffic.

I am no longer obvious where the too much water came from on chronicle of I felt it wished extra of a “sauce” than became left when performed. Ragged stock moderately than water, a safe quantity of herb salt, a shallot moderately than onion and the total pack of Boursin. It became safe, however again I felt it became too dry. Will fabricate it again however with extra stock, most certainly a penne or ziti pasta and undoubtedly extra cheese. Love I said, it became safe, however a itsy-bitsy bit of modification would possibly be wished for my tastes.

Here is no longer a recipe. Here’s what you salvage when anyone says “sauce, pasta, too much misfortune. Pleasing throw it all in one pot.” This became excruciatingly bland, irrespective of 1) reducing liquid to 3 cups 2) replacing liquid with chicken stock 3) cooking all the pieces however pasta individually for 5 minutes, then adding the pasta 4) adding pepper and purple pepper flakes and parmesan 5) stirring the hell out of it to manufacture it creamy. Here is the supreme one-pot pasta I will ever fabricate.

I became upset on this recipe on chronicle of it became quite bland. It became easy to manufacture however it with out a doubt wasn’t creamy and flavorful like I became ready for. The one merchandise I substituted became dried chives for the fresh.

Fixed with experiences I dilapidated 1/4 cup less water and a itsy-bitsy bit extra boursin. Consistency became safe and the dish became easy and quick. I thought the flavour became OK and it became a first rate decision for a groovy drop night. I discovered the brussel sprouts to be moderately relaxed and thought the dish would have the benefit of a extra impregnable veggie, like inexperienced beans. I uncover a number of the assorted one-pot dishes forward of constructing this one again.

Good however no longer huge. I dilapidated 3 cups of water and the beefy equipment of cheese.

This became spoiled and would by no procedure fabricate again. There is a cause the image related with the recipe is of the actual person ingredients, for the rationale that finish product appears like a grey mush. Hoping leftovers would possibly well perhaps be safe, on chronicle of most ceaselessly dishes like these are higher the day after, however it with out a doubt wasn’t. In actual fact the leftovers ended up within the trash, where this recipe moreover belongs. My college outdated son became hopeful to have a fresh recipe for his repertoire of easy cooking however even he said he would by no procedure fabricate this.

This became spoiled and would by no procedure fabricate again. There is a cause the image related with the recipe is of the actual person ingredients, for the rationale that finish product appears like a grey mush. Hoping leftovers would possibly well perhaps be safe, on chronicle of most ceaselessly dishes like these are higher the day after, however it with out a doubt wasn’t. In actual fact the leftovers ended up within the trash, where this recipe moreover belongs. My college outdated son became hopeful to have a fresh recipe for his repertoire of easy cooking however even he said he would by no procedure fabricate this.

This became a in actual fact tasty and simple meal to manufacture. Did allow it to take a seat down down a itsy-bitsy bit of longer than suggested because it became itsy-bitsy too moist. Substituted low corpulent cream cheese for the Boursin.

This became a in actual fact tasty and simple meal to manufacture. Did allow it to take a seat down down a itsy-bitsy bit of longer than suggested because it became itsy-bitsy too moist. Substituted low corpulent cream cheese for the Boursin.

I adore it. It be huge. And like most every person else I tweaked mine. About 3/4 pound chicken after trimming 1 cup toddler bella mushrooms 1/2 medium Spanish onion 3/4 cup b. sprouts 6 ouncestri-coloration penne 3 cups water 1 tablespoon olive oil 1 teaspoon knorr chicken bullion powder 1/2 equipment of the cheese Dashes of sunless pepper It’s miles palatable. Happy I discovered this recipe.

This became moderately safe! Now not huge creamy however the sauce is tasty. I dilapidated low corpulent cream cheese and chicken breast (or no longer it is what I had on hand), most certainly lending to the no longer-so-creamy advise. Sprinkling a itsy-bitsy bit of mozzarella or parmesan on prime made it feel a itsy-bitsy bit of additional indulgent. I would play with the quantity of water, and what size to sever the chicken (chicken breasts had been moderately huge), to tell that that the meat or pasta would not salvage overcooked. Would most certainly add some extra veggies as effectively, cause, veggies! Overall, a recipe I would are trying again!

Huge, easy recipe. I dilapidated chicken broth in dwelling of the water and crumbled bacon on prime forward of serving. (Because all the pieces is higher with bacon.) Next time I would decrease a itsy-bitsy bit of bit of the liquid (or merely add a itsy-bitsy bit extra pasta), however I read the experiences and became ready for a itsy-bitsy bit additional at the tip.

I read the overall experiences and set everything of cheese after which I did add grated parmesan. Water became safe.. plot it at excessive boil lined for a snappy time then uncovered. Added Total Seasoning and salted the chicken.

This recipe will not be regarded as complex, however it with out a doubt became a moderately huge step up from my frequent Mac n Cheese. I am moderately joyful with myself for making it, and it tasted high-quality! I switched the brussel sprouts for broccoli and integrated a handful of parmesan cheese at the tip.

I read the experiences the last quick time of cooking, then seen nearly every person added additional cheese……. As I became shoving the supreme of it on a cracker in my mouth! So I added a itsy-bitsy bit of parmesan appropriate after I eliminated it from the heat. I did no longer have any disorders with additional water, I boiled it for the 12 minutes, added my parmesan, let it plot for 5 minutes and it became safe to cross! My wife is no longer keen on rosemary, however she picked this one, and I preferred it!

We cherished this! No doubt too much water however, how is all the pieces going to cook dinner with less? The amount of water leftover regarded better than deliberate for however, it became silent safe and creamy. I knew 2 tablespoons of Boursin wasn’t going to be enough with 4 cups of water so, I threw the total wheel in. I imagine that ruins the dietary label of the wholesome meal however, oh effectively! Fortunately the prep time became no longer 35 minutes extra like 10 minutes. The cook time for dinner did make a selection 10 minutes to beginning boiling after which no longer no longer as much as 12 minutes to cook dinner. All in all factual timing.

I made just a few adjustments and dilapidated a bell pepper pasta, a itsy-bitsy bit of additional chicken, 1/2 of the Boursin equipment and 6 cloves of garlic. After I got things boiling, I did veil the pot and would poke pasta every quick time and eliminated from the heat after 10 minutes. I saved the pot lined for one more 5 minutes or so, and there became itsy-bitsy or no liquid-per chance 1/2 cup, however it with out a doubt became enough to coat the pasta. Easy to organize and fabricate. Prep time became about 10 minutes and cooking took Quarter-hour. Dinner under Half-hour is a plus.

Made the Creamy chicken and I had no disorders with too much water at all !!!! Left on excessive for 15 min then eliminated from heat and lined. Would defitetly fabricate again.

Made the Creamy chicken and I had no disorders with too much water at all !!!! Left on excessive for 15 min then eliminated from heat and lined. Would defitetly fabricate again.

I cooked spaghetti individually & only dilapidated 2 cups of water in main pot with all assorted ingredients. I dilapidated 3 – 4 oz. of the cheese however there became nothing creamy relating to the sauce. Two cups of water silent regarded to many however I became pondering about chicken burning with out enough liquid.

Genuinely cherished this thought and tried the sausage/kale recipe first, which became 100% space on. I cherished the flavors on this one, too, however I accept as true with the assorted reviewer that 4 c water is too much. That is the quantity of water within the supreme recipe, however with a much thicker pasta. This one calls for spaghetti, which would possibly well perhaps moreover have dilapidated much less water. That said, I added extra pasta and cooked longer and let it take a seat longer. Used to be most certainly a itsy-bitsy bit mushier than the recipe writers intended, however silent very most spirited. Will fabricate again with either a heartier pasta or less water. Might perhaps per chance per chance exhaust some additional salt and pepper too, however merely my fashion.

I did no longer exhaust mushrooms as I originate no longer love them and I decrease up cabbage moderately than brussel sprouts. I moreover did no longer have boursin however typical creamed cheese. Overall, I in actual fact like this recipe and found the one pot thought huge! I would add either a itsy-bitsy bit of additional salt or cheese to manufacture it creamier. No advise with the water quantity if you happen to protect it on excessive and poke frequently. I will fabricate it again.

Desires much less water (after 12 minutes, only half evaporated and the pasta became relaxed) and some extra boursin cheese for a creamier fashion. Next time I fabricate it, I will cook dinner the pasta on its bear and add it once it is al dente.

Desires much less water (after 12 minutes, only half evaporated and the pasta became relaxed) and some extra boursin cheese for a creamier fashion. Next time I fabricate it, I will cook dinner the pasta on its bear and add it once it is al dente.