This recipe for creamy mustard red meat stew will warm you up on these cool nights! It’s the classic supper popular with an extra zing of flavor.
Oh, this creamy, dreamy mustard red meat stew! It’s scrumptiously hearty with a thick creamy sauce, stuffed with subtle chunks of red meat and carrot, items of bacon, and authorized a trace of zesty mustard to present the total thing a good runt zing. It’s warm. It’s very ultimate. It’s going to make your weekend all sorts of savory…let’s make it!I don’t be taught about you, but I discontinue esteem it when the weekends turn authorized a runt bit bit cool. Because cool weekends indicate Clemson football…even supposing I for certain favor to instruct that I am continuing to win anguish about my assortment of orange clothing on Game Day.
That’s me in the tip graceful, and the Southern daughter carrying her lucky Clemson jersey whereas concurrently hard me on whether or no longer my shirt is for certain orange. I instruct orange is in the peer of the beholder.
I additionally esteem a good glass of wine on a Sunday afternoon whereas I am cooking savory red meat stews.
It feels all roughly decadent to like a runt bit pinot noir whereas it is peaceable gentle out. And we deserve a runt bit decadence now after which, am I graceful?
In the intervening time assist on the stew…for something that is as creamy and dreamy as this stew, it has authorized the teeniest little bit of cream in it. Two tablespoons in the total dazzling pot, which is barely adequate to present the sauce that silky texture. The rest of it is a conglomeration of simmered red meat and carrots and shallots and BACON, all executed off with a swirl of that cream and barely adequate mustard to present it a runt bit sass.
So bolt Tigers, hurray for red wine, and bring on the red meat stew…lifestyles is authorized!
Substances
- 4 slices bacon, chopped
- 1 pound red meat chuck, nick into cubes
- 1/2 cup flour
- Salt and pepper
- 6 shallots, peeled and nick in half of
- 6 carrots, peeled and nick into 1 walk chunks
- 2 tablespoons tomato paste
- 1 1/2 cups rooster broth
- 2 tablespoons Dijon mustard
- 2 tablespoons heavy cream
- Chopped new parsley for garnish
Instructions
- Cook dinner bacon over medium high warmth in a Dutch oven or totally different heavy pot. Scoop out and drain on paper towels, leaving the drippings in the pot.
- Shake red meat in a plastic obtain with flour, a pinch of salt and a pinch of pepper. Add to pot and cook over medium high warmth till browned.
- Add shallots, carrots and tomato paste and walk. Pour in broth and simmer for 90 minutes.
- Stride in cooked bacon, mustard and cream. Lend a hand with a scattering of parsley.