Cranberry Tea Cake  Cranberry Tea Cake 8627 cranberry tea cake

Cranberry Tea Cake

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Food, Serveware, Cuisine, Tableware, Meal, Finger meals, Dishware, Plate, Ingredient, Dish,   Cranberry Tea Cake cranberry tea cake 1456568311

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Elizabeth Watt
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  • 2 C cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 C sugar
  • 3 tbsp. canola oil
  • 1/2 C orange juice
  • 1/2 C unsweetened applesauce
  • 1/4 C liquid egg replace
  • 1 1/2 C novel cranberries, chopped


    1. Step 1Preheat oven to 350ºF.
    2. Step 2Coat 9″ x 5″ loaf pan with cooking spray.
    3. Step 3In mammoth bowl, scramble flour, baking powder, baking soda, and salt. In a single other mammoth bowl, beat sugar, oil, orange juice, applesauce, and egg replace till tender. Gently lumber into flour combination till completely blended. Attain no longer overmix. Fold in cranberries. Transfer to pan and bake 50 minutes or till wooden salvage inserted in center comes out helpful-looking out.
    4. Step 4Cool cake in pan on a wire rack 10 minutes. To wait on, decrease cake into 1 1/2″ slices.

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