Cranberry Sour Cream Coffee Cake

• 1
  

  tablespoon finely grated orange rind
  

• ¹⁄₂
  

  cup orange juice
  

• ¹⁄₂
  

  cup low-elephantine sour cream
  

• ¹⁄₃
  

  cup vegetable oil
  

• 1
  

  interesting egg
  

• 2
  

  interesting egg whites
  

• 2
  

  teaspoons vanilla
  

• 1
  

  cup granulated sugar
  

• 1 ³⁄₄
  

  cups flour
  

• 2
  

  teaspoons baking powder
  

• 1
  

  teaspoon baking soda
  

• 1
  

  cup canned complete berry cranberry sauce
  

• Topping
  

• ¹⁄₄
  

  cup Grape-nuts cereal
  

• 3
  

  tablespoons flour
  

• 2
  

  teaspoons water
  

• 2
  

  teaspoons vegetable oil
  

directions

• Preheat the oven to 350°F Spray a 9-wander springform pan with vegetable spray.
• Pick up cake: in a interesting bowl and the usage of a plug or electrical mixer, beat orange rind and juice, sour cream, oil, egg, egg whites, vanilla and sugar.
• In a single other bowl, hobble together flour, baking powder and baking soda; with a wood spoon, hobble the flour combination into the orange combination unbiased except it’s blended. Pour the mix into a prepared pan.
• In a food processor, purée the cranberry sauce. Dollop it over the batter and declare a butter knife to swirl it around gently.
• Pick up topping: in a runt bowl, hobble together the cereal, brown sugar, flour, water and oil unbiased except crumbly. Scatter the toppng over the cake batter.
• Situation the pan within the centre of the oven and bake for 55 to 60 minutes or except a tester inserted within the centre of the cake comes out super. Let the cake chilly on a wire rack.